Postcard from San Antonio: Brothers share maximalist hospitality hints

Above: A place setting of “Le Point de Bascule,” an installation by the de la Torre Brothers as part of their exhibition, “Upward Mobility,” at the McNay Art Museum

An appetizing invitation from the de la Torre Brothers you can’t refuse? First entering the McNay’s gallery containing their almost-all-media dinner-party installation, “Le Point de Bascule,” you feel as though the guests must have stepped away from the table for a smoke on the patio after a wildly fabulous meal. Taxidermy around the walls make it feel oddly at home in big-game-hunting Texas.

We’re repulsed by this opulence. But we’re also thinking: ‘God, I wish I’d been invited to this party.’”

Artist Einar de la Torre, interviwed by Patricia Escarcega for an article in The New York Times

Above: The dining room table in “Le Point de Bascule,” a multimedia art installation by the de la Torre Brothers

Continue reading “Postcard from San Antonio: Brothers share maximalist hospitality hints”

Time to weigh your blog consumption

Above: A peacock on the grounds of Real Alcazar in Seville, Spain

Are you sure you’re feeling okay? On examining the list of the most-read posts during the past twelve months, it hit me what is missing. Food. I think this might be the first time since launching these biannual roundups that not one post about restaurants appears on the list. Perhaps while I’m out plumping up during travels, all my readers are on Ozempic.

It always surprises me how different my list of favorites would be than yours. Your interests remain all over the map, which is good because postcard delivery lags way behind our travels. I have a full album of photos waiting to pop up willy-nilly from Mexico, Italy, Spain, England, France, Turkey and the Netherlands.

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Postcard from Merida, Mexico: Mayan gods molded man from masa

An engraving by Fernando Castro Pacheco illustrates the importance of corn to Mayans in a book by Alfredo Barrera Vasquez, Poema en Cinco Puntos Cardinales, published in Merida in 1976.

According to ancient beliefs rooted in the Yucatan, Mayan gods created a world full of plants and animals yet still felt unfulfilled. Their egos required more. They yearned for creatures capable of worshipping them, offering them tributes they craved. Like chocolate.

After attempts with other materials, the gods settled on corn, corn mixed with water and perhaps a bit of their own blood. So the first four men were formed from ground kernels of white corn and the women from yellow. Man not only was created from corn; he became dependent on corn as the cornerstone of his diet. Fortunately, there was a deity for that – Hun Nal Yeh, the god of corn.

So it is only natural that the critical role of corn in the world of the ancient Mayan and Mexico today is heralded in El Gran Museo del Mundo Maya of Merida. Continue reading “Postcard from Merida, Mexico: Mayan gods molded man from masa”