Biannual Roundup: Thanks for following posts to and fro

Haunting the Graveyard: Unearthing the Story of the Coker Settlement

Know it appears suspicious that a post about the author’s book that finally made it into print popped up as the most-read by you during the past year, but you actually were that kind.

Of course, the controversial redevelopment plans for Alamo Plaza still remain of grave concern for those who love San Antonio. Will the plaza be fenced in? Will the Texas General Land Office repurpose the buildings on the west side of the plaza as a new museum or bulldoze those important historic landmarks? So many design issues remain unresolved as we enter 2020.

The author always hope postcards sent back from other places help tease out the boulevardier in you, seducing you into traveling more and serving as helpful guides when you do.

The following list represents the posts you clicked most in 2019, with the number in parentheses representing rankings from six months ago.

  1. Postcard from the Coker Settlement: Following long gestation, book finally due to arrive, 2019
  2. Has Alamo Plaza fallen in the hands of ‘reverential’ caretakers? 2019 (2)
  3. How’s the GLO managing Alamo Plaza? Welcome to the faux Alamo. 2019 (3)

    Hey, GLO. No faux Alamo.

  4. Postcard from Castello di Rivoli, Turin, Italy: History with a horse hanging overhead, 2019, (5)
  5. The Madarasz murder mystery: Might Helen haunt Brackenridge Park? 2012 (7)
  6. The danger of playing hardball with our Library: Bookworms tend to vote, 2014
  7. Postcard from Oaxaca, Mexico: ‘I’ve a feeling we’re not in Kansas anymore.’ 2019
  8. Postcard from Mexico City: The Lord of Poison and potent relics, 2017
  9. Postcard from Sevilla, Spain: Foods steeped in tradition, 2019 (11)

    Boquerones, fried anchovies, at El Rinconcillo in Sevilla, Spain

  10. Postcard from Sevilla, Spain: The most celebrated mother in Spain, 2019
  11. Postcard from Malaga, Spain: Street Art, Part I, 2019
  12. Postcard from San Antonio Botanical Garden: Walking across Texas without leaving home, 2019

From the streets of Malaga, Spain, pulpo y vino

Thanks for dropping by. Would love to see comments anytime.

Postcard from Oaxaca, Mexico: Hasta la proxima vez

Posting the remaining images reflecting a pleasant few weeks spent in Oaxaca….

The blog needs to dash off to reach Spain in time for Semana Santa.

Postcard from Oaxaca, Mexico: Flavors to rouse the dead

Levanta muertos (awaken the dead). The spicy hot seafood soup at Cabuche hooked the Mister simply with its name, and it lived up to it. Two years ago it seemed as though Cabuche was a cloned offspring of La Biznaga, but now the restaurant has asserted its own distinctive character. Cabuche’s offerings are more diverse than its menu might indicate at first glance because of the ability to customize tacos, tostadas and tlayudas with selections from a long list of house guisados. Oh, almost forgot to mention: great margaritas and generous pours of wine are offered in the small cozy interior or patio.

We know the photo of El Olivo Gastrobar‘s arroz negro is unappealing, but look closely. Cloaked in the inky black sauce is a rich array of seafood. Wearing black definitely is recommended for consumers of this dish. Lazier than the Mister, I much prefer the plump, pre-peeled shrimp topped with jamon in a flavorful Pernod bath. These dishes are ample enough for sharing and pairing with a shared salad or tapas.

An unusual amuse bouche of what they call “fish meal” gets dropping into Zandunga Sabor Istmeno off to a good start, particularly if accompanied by a hibiscus mezcal cocktail called La Llorona. Watercress and roasted peanuts add interesting textural dimensions to Zandunga’s guacamole. The ceviche is fresh, and the pork falling-off-the-bone tender. The vegetable-starved can find a mountainous platter of simply prepared vegetables on the menu.

We had resisted the call of a French-style bakery, Boulenc, in prior years but now find ourselves huge fans. We first stopped by for loaves of incredibly good breads, and I was particularly pleased to find “chunky” peanut butter for my apples at breakfast – particularly as the ingredient list for the peanut butter reads simply “peanuts.” The pizza oven beckoned us next, but the spinach focaccia and vegetable bahn mi are among the best sandwiches anywhere. Never walk out of Boulenc without treating yourself to an affogato made with espresso poured over savory rosemary gelato.

We had trouble locating the new home of El Morocco but were rewarded with the same wonderful caramelized onions topping the couscous. The stacked eggplant, roasted sweet potato and herbed goat cheese that arrived under the title of moussaka was unexpected, but a lighter innovative approach.

The main reason to visit Mezquite is the pleasant rooftop patio. The food presentation is attractive, and I wonder if anyone has ever been able to consume the entire enormous tlayuda with cecina unassisted. Staff seemed to struggle with the logistics of the two-floor set-up, and delivering a spoonful of salsa at a time to a table of Texans meant a multitude of extra trips.

The patio is beautiful and service old-school-formal perfect at Las Quince Letras. The Mister loved his meat platter there and would gladly have returned. The pescado en papelote (foil?) left me disappointed though. Maybe next trip we will return, and I will switch my order to their famed chile en nogada.

Other featured photos are from Casa Taviche and La Popular.

Oh, and the surprise bonus on the trip: a bowl full of unexpectedly good plump shrimp with garlic and chiles snagged at the airport restaurant just prior to our always-too-soon departure from Oaxaca.