Postcard from Zaragoza, Spain: Drooling over meal memories

Above: Interior of La Clandestina Cafe

Sending you a final few food snapshots from our spring trip to Zaragoza to offer you another batch of restaurants to tempt you into heading that direction.

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Postcard from Zaragoza, Spain: Seductive scallops and marisquerias

Above: Zamburinas at Marisqueria Tony

Faithful making the long Camino de Santiago pilgrimage crossing from France through Spain, perhaps a 500-mile hike, wanted to return with a souvenir as proof of the arduous journey afoot. A shell found commonly on the Galician coast just beyond the route’s destination of Santiago de Compostela became that evidence, a variegated or calico sea scallop, zamburina.

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Postcard from Bordeaux, France: French and other worldly flavors

Above: Grilled fresh sardines at La Pointe Chartrons

We’ve taken you to eat, virtually only, in Bordeaux’s Marche des Capucins and along Rue du Ha, so now we’re going to wander willy-nilly through the city for a final wrap-up of restaurants we sampled.

Located along the Quai des Chartrons, Pastel was among our favorite contemporary French restaurants in Bordeaux. Lunch requires reservations, and, waiting late, we only succeeded in obtaining those once. The soft lemony cheese appetizer with eggplant and tomato confit was particularly refreshing and memorable.

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