Postcard from Zamora, Spain: Sampling regional and international dishes

A decorative stamp from Spain featuring the word 'Zamora' with images of a wolf, traditional dancers, and a scenic view of Zamora's historic architecture.

Above: Leeks confit topped with toasted almonds at Liberten Restaurante

Zamora is a place one can dive deeply into regional dishes. Having traveled for a few weeks, I would have thought I’d tired of that. But the traditional was so well-prepared, we enjoyed it. Alphabetical restaurant mentions are below.

If you follow this blog, you probably are aware I am a stalker of zamburinas during their season. Capitol‘s preparation of the mollusks was perfect. Our generous dried fruit salad with ripe tomatoes offered wonderful contrasting flavors.

Expect to find cod everywhere, but Capitol did it well. Bacalao al horno with sweet roasted peppers was flaky and moist, with a side of the region’s famed garbanzos from Fuentesauco. Merluza, or hake, de pincho Gallega arrived enveloped in delicate pastry with a leek sauce on the side. Later, I realized Capitol prides itself in its rice dishes, so you might want to ponder that portion of its menu.

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Postcard From Madrid, Spain: Bewitched and bedeviled

Vintage Spanish stamp depicting a witch flying with children, inscribed with 'Quinta Sevilla Goya' and 'Correos Aéreos España'.

Above: Detail of “Allegoric Capricio,” Eugenio Lucas Velazquez (1817-1870), 1852, Lazaro Galdiano Museum.

Vispera de Todos los Santos. The hallowed eve preceding two holy days in the Catholic Church: All Saints’ Day and All Souls’ Day. Or, for the superstitious, La Noche de Brujas, when the witches fly.

Today, it appears Spain has succumbed to the highly contagious American-style celebration of Halloween. With all its horror-film-like bloody mess.

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Old and New World artistry merge in Hispanic Baroque

A 1893 one-cent postage stamp depicting Christopher Columbus and indigenous figures, surrounded by an ornate border. The inscription reads 'Columbus in Sight of Land.'

Above: “Annunciation and Saints,” Jose de Paez, Mexican (1727-1790), oil on copper, 1750-1760.

Spirit & Splendor: El Greco, Velázquez, and the Hispanic Baroque” surveys 150 years of Spanish art leading to the Baroque period with works culled from the collection of the Hispanic Society of America in New York City. Some of Spain’s most renowned and respected artists are represented in this ongoing exhibition at the Blanton Museum of Art, but don’t expect much more than a dozen of these works.

What I love are the pieces demonstrating the Baroque style translated by transplants and native-born artisans in the Americas. Artists took advantage of materials available in this so-called “New” World – copper, shells and, of course, more precious metals. They added a magical sheen to art designed to convert “pagans” to the foreign beliefs held by the Catholic conquerors.

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