Postcard from Oaxaca, Mexico: Food with a Castilian accent

Above: Camarones Gaditanos at El Olivo Gastrobar

With almost every “postcard” from our 2022 trip to Spain delivered, these photos should smooth your, and our, transition to Mexico.

Relatively new on the scene is Casa Celia on Quintana Roo. Although Mexican, the chef spent ten years in restaurants in Barcelona. The menu changes weekly, with paella served most weekends and always options for vegetarians.

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