Postcard from Zaragoza, Spain: Drooling over meal memories

Above: Interior of La Clandestina Cafe

Sending you a final few food snapshots from our spring trip to Zaragoza to offer you another batch of restaurants to tempt you into heading that direction.

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Postcard from Zaragoza, Spain: Cheerful toasts echo around plazas

Above: Well-muddled mojitos at Gran Cafe Estrella de Cuba

Gathering for lively conversation over cocktails seems important in Zaragoza, and not just for young late-night partiers spilling out of tapas bars crowding the narrow streets of the city’s famed El Tubo district. People like us, canosos (gray-haired), jockey for hard-to-score tables on neighborhood plazas with college students and families with baby carriages to enjoy beer, wine and gin and tonics at all times of day – our kind of place.

We were there in the late spring, and, with COVID restrictions just loosening up, the few tourists around barely had a chance of winning the competition for outdoor spots. Maybe we were witnessing the first exuberant gatherings locals were having with friends and family they had missed seeing, their first opportunities to finally escape their apartments after the long lockdown, their first reunification with vices given up for Lent. Perhaps this is simply the year-round pursuit of happiness in Zaragoza – a good way to live.

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Postcard from Zaragoza, Spain: Seductive scallops and marisquerias

Above: Zamburinas at Marisqueria Tony

Faithful making the long Camino de Santiago pilgrimage crossing from France through Spain, perhaps a 500-mile hike, wanted to return with a souvenir as proof of the arduous journey afoot. A shell found commonly on the Galician coast just beyond the route’s destination of Santiago de Compostela became that evidence, a variegated or calico sea scallop, zamburina.

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