We kept trying to find just the right seafood fit for our tastes while we were in Mexico City. The ceviche de atun with ginger at the reasonably priced Marlindo was among our favorite dishes, and the shrimp atop a tostada were beautiful. But Marlindo definitely is an ultra-casual neighborhood spot without much atmosphere, better for grabbing a quick bite than for lingering over a bottle of wine.
El Parnita is amazingly popular and bustling, but the dishes failed to excite us. On the other hand, we found ourselves the only ones in the dining room for lunch at Lucas Local. But the softshell crab sandwich at Lucas Local was phenomenal, and the pulpo and dried shrimp ceviche was refreshingly good and imaginatively presented in a coconut shell. Softshell crab is never easy enough for this Chesapeake Bay girl to find; wishing I had returned for seconds.
Marlindo shrimp ceviche tostada
Marlindo ceviche de atun with ginger
Campo Baja tostada with pulpo and black beans
El Parnita garbanzo taco
Lucas Local softshell crab sandwich
El Parnita flor de calabaza tacos
Marlindo rellenitas with shrimp and cheese
Campo Baja salad
El Parnita ceviche
Campo Baja gordita with pulpo and sausage
Lucas Local pulpo and dried shrimp ceviche
Campo Baja crab sopes
Campo Baja fish ceviche
Campo Baja tostada with scallops
Marlindo tacos lugarenos camarones
Our final week, we finally hit our favorite spot, Campo Baja. Casual, bustling rooftop with an open-kitchen concept, and it was not even a full block away from our apartment. The approach to each dish was distinctively different, making wandering through numerous shared plates feel as though we were venturing into new territory.
If you are visiting the neighborhood, hope our photos help you find the right spot to suit your seafood mood.
The topics of posts you have been reading most over the last six months are wide-ranging. Concerns about the Alamo and Alamo Plaza tend to be remain your high priority, and the primary battle between Jerry Patterson and George P. Bush for Land Commissioner will keep these issues on the front page. I love it that you continue to help me promote Helen Madarasz as a ghost actively haunting Brackenridge Park.
The interest in our favorite restaurant in Budapest might arise not as much from regular followers as from Fricska’s loyal fans on facebook. San Antonio’s current Tricentennial Celebration seemed to send more people in search of “The San Antonio Song” written in 1907 by Williams and Alstyne. Thanks for your interest in my quest for a mini-Kate, and it makes me happy some of you heading to Guanajuato were aided by our restaurant suggestions.
So here’s your top 12, with the numbers in parentheses representing the rankings from six months ago:
And the best part of number 12 on your list is that our bidding ciao to Italy “for now” appears accurate. Will be taking you there through pictures later in 2018. For now, though, delivery of postcards from the fall trip to Mexico City was delayed by the holidays. They will be dribbled out over the next month.
Thanks for dropping by periodically. Always welcome your feedback.
Every Christmas Day save two of the past 40 years has found us hoisting margaritas and brunching at Mi Tierra Café y Panaderia, the heart of San Antonio’s Market Square since 1941.
We are far from alone celebrating in the restaurant known for its festive over-the-top Christmas decorations, most of which remain year-round. Seemingly thousands of other San Antonians choose to embrace the city’s Tex-Mex roots for the holiday. Year after year after year.
Wait time for a table hovers around an hour, but that provides the opportunity to take a number at the bakery to purchase some of the best and freshest pralines ever to melt in your mouth. And, of course, there is the bar.