Above: A chilled, creamy edamame soup with a dash of St. Germaine elderflower liqueur and islands of burrata at L’Arome in Dijon.
As the historical capital of Burgundy, Dijon enjoys a reputation as the primary destination for experiencing its most prized regional products – comte cheese, charolais beef and wine. However, the restaurant scene no longer is about just the famed boeuf Bourguignon, as delicious as it is. This blog’s customary alphabetical format for focusing on places we ate means a flavorful detour to sample a couple of seafood and vegetarian offerings before hitting the boeuf Bourguignon.
The lunch menu at Azerole features a set trio of amuse-bouches and a choice of a featured fish or meat for your main course. The fusion restaurant lists the set selections of the week online so you know what’s cooking before making a reservation.
Continue reading “Dijon, France: From beef Bourguignon to sushi”
