Postcard from Toulouse, France: Flavors with a different accent

Above: Vegetarian version of the generous planches found at Prosciutteria

When traveling and eating out every day, sometimes you crave breaking out of the regional mode. A wild abundance of vegetables was our goal when we ducked into Prosciutteria on Rue des Filatiers. We found ourselves well-rewarded with a vegetarian appetizer board, so abundant we shared and ordered nothing else. Well, aside from wine. Subsequently, we found their salads and bruschetone equally as fresh and good.

Rue des Filatiers was our neighborhood, so we tried several other casual spots there as well, all with fine street-side people-watching opportunities. We found ourselves grabbing amply filled empanadas to-go for cocktail-hour snacks from El Almacen – Empanadas. Miss Fish appeared to be brand new, or only recently reopened, and boasted a nice variety of seafood. It seems a place that should prove particularly popular with British travelers missing their fish and chips.

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Postcard from Bordeaux, France: French and other worldly flavors

Above: Grilled fresh sardines at La Pointe Chartrons

We’ve taken you to eat, virtually only, in Bordeaux’s Marche des Capucins and along Rue du Ha, so now we’re going to wander willy-nilly through the city for a final wrap-up of restaurants we sampled.

Located along the Quai des Chartrons, Pastel was among our favorite contemporary French restaurants in Bordeaux. Lunch requires reservations, and, waiting late, we only succeeded in obtaining those once. The soft lemony cheese appetizer with eggplant and tomato confit was particularly refreshing and memorable.

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Postcard from Merida, Mexico: Cuisine branches out beyond the expected

Above, Grilled Pulpo and Camarones at Peruano in Merida

It seems way too long since the blog offered any nourishment. This first restaurant post from Merida has little to do with traditional dishes of the Yucatan (Don’t worry, we’ll serve you some of those soon.).

Since the most recent food post was from Italy, we’ll begin the transition with a visit to an Italian enoteca – Oliva. Having been spoiled so recently, we hesitated to try this high-end Italian in Merida. We were richly rewarded though. Lamb ragu, cauliflower risotto and a beautifully delivered filet of sea bass all measured up to Italy. Of course, Oliva had me hooked with a special starring one of my favorite foods in the world – soft-shelled crab.
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