Above: Camarones Gaditanos at El Olivo Gastrobar
With almost every “postcard” from our 2022 trip to Spain delivered, these photos should smooth your, and our, transition to Mexico.
Relatively new on the scene is Casa Celia on Quintana Roo. Although Mexican, the chef spent ten years in restaurants in Barcelona. The menu changes weekly, with paella served most weekends and always options for vegetarians.
Continue reading “Postcard from Oaxaca, Mexico: Food with a Castilian accent”
Postcards from Barton Springs 