Postcard from Bordeaux, France: Another place Romans trod

Above, detail of a mosaic floor from Roman times uncovered in a house in the historic center of Bordeaux, Musee d’Aquitaine

In an effort to boost his power within the Triumvirate ruling Rome, Gaius Julius Caesar (100 to 44 BC) tucked Gaul under his balteus amongst his growing collection of conquered lands in 56 BC. Burdigalia, later known as Bordeaux, soon emerged as a favored city in the territory called Gallia Aquitania. Grapes assisted immensely: To keep the Roman army in conquering mode, soldiers required copious amounts of wine to wash down their spelt and farro.

The city’s most prominent landmark from the days of Roman occupation is the remains of an amphitheater, Le Palais Gallien. It is thought the once-enormous venue was built to accommodate the multitudes, more than 17,000 spectators, summoned to celebrate a visit from Emperor Lucius Septimius Bassianus, self-ordained as Marcus Aurelius Antoninus (188-217) and better known as Caracalla.

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Postcard from Guanajuato, Mexico: ‘Quiero volver, volver, volver’

Above, “Volver, Volver” in La Clave Azul

Leaving Guanajuato City, you always know you want to return, as in the chorus of that classic ranchera.

This assortment of images is as jumbled as the colorful houses climbing up the mountains surrounding the city or the sounds emanating from musicians stationed along her streets.

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Postcard from Guanajuato, Mexico: Try to save room for an affogato

Pouring espresso over gelato for affogatos at Estacion Gelato

We had mourned the loss of Le Midi in Guanajuato, but were pleased to find a tasty newcomer had filled its lofty upstairs quarters – Costal Cultura Cafetera. Place an order for their croquetas while pondering choices. Both the tacos filled with tender octopus and the ceviche tostadas made great starters. The two variations of ancho chiles rellenos were rich in flavor, one filled with a ground beef mixture and the other with corn and cheese. The shrimp topping a salad with mangos were not abundant, but were perfectly cooked, and the chicken breast filled with spinach and goat cheese was flavorful and moist.

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