Postcard from Guanajuato, Mexico: Try to save room for an affogato

Pouring espresso over gelato for affogatos at Estacion Gelato

We had mourned the loss of Le Midi in Guanajuato, but were pleased to find a tasty newcomer had filled its lofty upstairs quarters – Costal Cultura Cafetera. Place an order for their croquetas while pondering choices. Both the tacos filled with tender octopus and the ceviche tostadas made great starters. The two variations of ancho chiles rellenos were rich in flavor, one filled with a ground beef mixture and the other with corn and cheese. The shrimp topping a salad with mangos were not abundant, but were perfectly cooked, and the chicken breast filled with spinach and goat cheese was flavorful and moist.

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