You need hold your breath no longer. That much anticipated list revealing most-read blog posts over the past year is here.
While the brutally murdered Helen Madarasz was a real person, at one time I believed I invented her ghost refusing to leave the site of her former home in Brackenridge Park. So many keep reading the post six years later, even I am starting to think she might really be haunting the park.
My readers seem to be as Alamobsessive as I am, fretting over proposed plans for Alamo Plaza. Every time I think the plaza will remain fence-free and historic gems on the west side of the plaza will be spared, renewed threats arise. That barely watercolored-in white rail in the background of the image above is a fence. Just to be safe, please consider signing the San Antonio Conservation’s Society petition at change. org.
Thanks for taking trips with me; you seem particularly drawn to food. We fell hard for Fricska Gastropub in Budapest, and our taste buds feel vindicated with its recent receipt of Bib Gourmand recognition from Michelin. (And, yes, sister Susan, I promise to get to food posts from Italy soon. She has been whining about being sent into so many churches first. But it takes a long time for postcards to arrive from Italy, and the Alamo keeps interrupting.)
Close to 60 vendors are squeezed into the multi-story Mercado Roma, yet somehow I ended up with no photo overviews to show you even though we ducked in there several times. I tend not to enjoy the crowds crammed into narrow aisles of gourmet food halls, but, by visiting midday midweek, we found sitting at a counter very pleasant.
Serrano ham, Puebla-style cemitas, Spanish tapas, cheeses. One quickly senses this is a playground for chefs from established restaurants to experiment. So many places seductively beckoned us, but we stopped twice near the front at Saigon Cocina Vietnam. Large, plump shrimp punctuated with lemongrass atop rice starred in a made-to-order daily special. The flavorful scene-stealer proved to be the tuna banh mi spiked with the perfect amount of ginger sandwiched in fresh, firm French bread. A nice bottle of red can be procured from an outpost of Tinto Mx to accompany your meal.
The danger in eating at the counter at Saigon Cocina is posed by its neighbor, Que Bo, lurking behind your back. Chocolatero Jose Ramon Castillo tempts you with a display case full of gleaming Crayola-colored chocolates. On several occasions I managed to limit myself to letting just one melt in my mouth, slowly releasing layers of complex flavors. Also, tucked away in a back corner of Mercado Roma is a booth full of gourmet paletas, Bendita Paleta, that represent successful crossbreeding of traditional Mexican popsicles and Italian gelato waiting to be dipped in a chocolate of your choice.
chocolates in the display case of QueBo
open kitchen at counter of Saigon Cocina Vietnam
Que Bo box of chocolate toys
Seneri crudo de pescado
Seneri pollo de campo
Seneri avocado and cheese amuse bouche
Seneri fried charl taquito amuse bouche
Saigon Cocina Vietnam arroz with shrimp and lemongrass lunch special
Seneri Uruapan helado de aguacate
Saigon Cocina tuna bahn mi
Seneri callo (scallops) y fresas
On a Saturday when the market was hopping, we opted to seek refuge in the soothing, serene surroundings of a full-service restaurant upstairs, Seneri. Chef Fernando Martinez adds a contemporary twist to traditional foods from his home state of Michoacán, and he won us over immediately with an amuse-bouche of a rustic corn taquito topped with a sassy-looking fried charral, a crispy little whitefish we enjoyed mountains of served aboard one of the floating boat/restaurants on Lake Patzcuaro about 25 years ago. The crudo de pescado nestled in a foamy bed adorned with perky flowers was almost too pretty to eat, but we managed. Chicken de campo was enriched by a sauce of wild mushrooms. Avocado ice-cream served as a refreshing but not-too-sweet dessert. The entire meal was perfectly paced. We were never rushed, yet never left glancing toward the kitchen in search of the next course.
Mercado Roma might have won me over on the concept of gourmet food halls.
Leaving you with a glance at more of the chocolatero’s mouth-watering creations….