Postcard from Oaxaca, Mexico: Always welcome more candles on your cake

This woman’s anxious expression on a wall in Oaxaca is a bit frightening to have surfaced close to my birthday. I’ve decided to consider her as successfully defiant.

Some years are harder than others. The image below of the late Vicente Fernandez did not weather well this past year.

But walls in Oaxaca are everchanging canvases for artists, new discoveries encountered with every walk. As prints peel and fade, other layers soon are plastered over them – palimpsests of life.

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Postcard from Morelia, Mexico: Polishing off a few more meals

Above: Chiles capones filled with salsa de guacamole at La Guarecita de San Agustin

The first time we peeked into La Guarecita de San Agustin, I rejected it. Having lived in San Antonio for about four decades, the restaurant’s interior decor, waitress uniforms and even logo reminded me too much of some old-school, Tex-Mex restaurants from home. In other words, it gave me the impression it was designed to attract gringo tourists. But later, some friends wanted to try it, and we found it packed with locals.

A platter of plump fried charales caught from nearby Cuitzeo Lake as a starter improved my attitude. Then, La Guaracita introduced me to stuffed chiles capones (the featured photo), which I loved. Instead of a specific type of chile, the name is derived from “gallo capon,” a term for a rooster emasculated for fattening. For chiles, emasculation refers to reducing the heat factor by removing the inner ribs and seeds. The chiles in this case, I believe, were regional dried chilacas – pasillas – deeply rich in flavor but not overly spicy.

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Dangling horse dominates, but you’ve a hearty appetite as well

Above: Skyline of downtown Austin, 11:59 p.m., December 31, 2023

Smoking mezcal cocktail delivered in Palermo, Sicily

Readers of this blog seem drawn to the embalmed horse, of course, suspended by artist Maurizio Cattelan from a dome in a former castle above Turin, Italy. And any mention of the Alamo always attracts a crowd, even when I’m drawing no line in the sand but waving a flag of truce. But you also seem drawn to photos of food, or cocktails, no matter the country of origin; street art; ghosts; and saintly tales not taught by nuns.

The following list represents the biannual results of the most-read postcards on this ever-rambling blog, with the numbers in parentheses indicating rankings from six months ago when applicable.

Continue reading “Dangling horse dominates, but you’ve a hearty appetite as well”