Gayle Brennan Spencer – sending random thoughts to and from South Austin
Above: A mock wedding is always part of the pre-Lenten Carnaval in San Martin Tilcajete, Mexico
Is everyone on a diet? I think this is the first time that there is not one food post represented in the top 12 posts that you have frequented during the past year.
The following list represents the biannual results of the most-read postcards, with the numbers in parentheses indicating rankings from six months ago when applicable.
Continue reading “Biannual Roundup: What posts you’ve traveled most”
Above: Santa Lucia holy card superimposed over silver milagros displayed in Cattedrale della Nativita di Maria Santissima
She stands guard on the windowsill by my desk as I write. As the patron of eyesight and authors, Saint Lucy (283-384) has long been a favorite of mine. Both near-sighted and far-sighted, I’ve worn glasses since the second grade. And certainly my writing needs all the help it can get.
Having lost sight in my right eye a year ago, it seemed serendipitous that one of the spots the Mister planned on staying, Siracusa, turned out to be her hometown. A church dedicated to the saint, Chiesa di Santa Lucia alla Badia, was a block away from our rental – a proximity presenting an opportunity to soak up some of Santa Lucia’s goodwill to protect the left.
Continue reading “Postcard from Siracusa, Sicily: Protector of eyes and the quill”
Above: Il maestro di croccante
Of course, there’s gelato. The single scoop pictured below is rich hazelnut from what many claim is the best gelateria on Ortigia, Gusto on Via Roma. But granita, an icy slush in a multitude of flavors, is found everywhere as well and is perhaps even more popular among the natives. The cupful below is caffe, sweetened black coffee; no cup of espresso needed that day.
An unusual habit in Sicily is that these are fair game as breakfast foods. It’s not at all uncommon for Sicilians to order a granita with brioche on the side or an unwieldy looking brioche split 3/4 of the way through and stuffed to overflowing with two scoops of gelato in the morning hours.
Continue reading “Postcard from Siracusa, Sicily: Street Sweets”
Postcards from Barton Springs 