It’s all about the grapes here. And it’s been a rough year, with severe frosts followed by intense summer heat and mold-inducing rain. But the time is nigh for pickers to begin swarming through the tidy rows upon rows of carefully pruned vines.
Continue reading “Postcard from Saint Emilion, France: Treasures ripe for harvesting”Category: Flavors
Postcard from Guanajuato, Mexico: ‘Quiero volver, volver, volver’
Above, “Volver, Volver” in La Clave Azul
Leaving Guanajuato City, you always know you want to return, as in the chorus of that classic ranchera.
This assortment of images is as jumbled as the colorful houses climbing up the mountains surrounding the city or the sounds emanating from musicians stationed along her streets.
Continue reading “Postcard from Guanajuato, Mexico: ‘Quiero volver, volver, volver’”Postcard from Guanajuato, Mexico: Try to save room for an affogato
Pouring espresso over gelato for affogatos at Estacion Gelato
We had mourned the loss of Le Midi in Guanajuato, but were pleased to find a tasty newcomer had filled its lofty upstairs quarters – Costal Cultura Cafetera. Place an order for their croquetas while pondering choices. Both the tacos filled with tender octopus and the ceviche tostadas made great starters. The two variations of ancho chiles rellenos were rich in flavor, one filled with a ground beef mixture and the other with corn and cheese. The shrimp topping a salad with mangos were not abundant, but were perfectly cooked, and the chicken breast filled with spinach and goat cheese was flavorful and moist.
Continue reading “Postcard from Guanajuato, Mexico: Try to save room for an affogato”


