Biannual Roundup: A stilled keyboard and passport-less boulevardiers

Above: Who knows what happened to the Candy King’s secret recipe for pecan pralines that filled this box a century ago?

Although no comments indicate followers suffer from withdrawal as my blog has remained silent the past two months, surely you have missed posts a little?

During the past 12 months, Alamobsessive posts continue to attract interest, as do ghosts and updates from our wanderings. Particularly pleased that readers seem to enjoy some of the side stories – “Candy King” and “Rabbit Holes” – gleaned from the pages of An Ostrich-Plumed Hat, and Yes, She Shot Him Dead.

The 1911 filming of “The Immortal Alamo” at Hot Wells Resort was among the high points of San Antonio’s efforts to become an industry star.
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If ghosts RSVP-ed, would they skip the party?

As Fiesta San Antonio returns to life this year, things have changed around the Alamo. Long the heart of the party, Alamo Plaza falls under new more exacting standards of proper etiquette.

According to Scott Huddleston of the San Antonio Express-News:

Fiesta’s two big street parades are set to resume in April, but people will need to quiet down when passing through Alamo Plaza, as it is now part of the historic site’s ‘reverent zone.’ Air horns, amplified music from floats and ‘shouting and other celebratory behavior’ will be prohibited for parade participants and discouraged for the public….

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Dia de los Muertos commemorations deeply rooted in city’s past

To know San Antonio is to understand that this is a town essentially Mexican… and that the way to see the town at its liveliest and gayest is to take part in one of the fiestas of the folk. In these fiestas, with the exception of a few severely religious rites, nobody is merely a spectator: everybody takes part. There are two kinds of fiestas, secular and religious. But often the two are intermingled.

Charles Ramsdell, San Antonio: A Historical and Pictorial Guide, 1959

When I first moved to San Antonio in the late 1970s, I not only lived here but had to write about it. Almost immediately, I found myself having to come up with monthly features on the city. Pre-Internet. Charles Ramsdell’s 1959 edition of San Antonio: A Historical and Pictorial Guide became my adopted textbook.

San Antonio was love at first sight. It snagged my affection with my future in-laws’ fresh lime margaritas and a deep dive into a Border Patrol Special – the works – at Karam’s. Its Mexican-ness seduced me, particularly under Ramsdell’s tutelage.

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