Above: Micaela Mar y Lena crudo de atun
Grilled seafood is the specialty at Cocina de Mar y Lena, a contemporary restaurant that seems a magnet for an upscale crowd of fashionable Mexicans arriving by the Uber-full, at least they were pre-COVID. The grilled shrimp and octopus were wonderful, and the refreshing raw tuna (above) just melted in your mouth.
Chef Sara Maria Arnaud Gomez combines the flavors of Oaxaca with those of the Yucatan at Apoala on the prime people-watching park of Santa Lucia. From ceviche and fried zucchini blossoms to dessert, everything was beautifully plated. Loved their mezcal mule cocktails with a smoky charred chunk of caramelized honeycomb riding atop the rim.
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Above, Grilled Pulpo and Camarones at Peruano in Merida
It seems way too long since the blog offered any nourishment. This first restaurant post from Merida has little to do with traditional dishes of the Yucatan (Don’t worry, we’ll serve you some of those soon.).
Since the most recent food post was from Italy, we’ll begin the transition with a visit to an Italian enoteca – Oliva. Having been spoiled so recently, we hesitated to try this high-end Italian in Merida. We were richly rewarded though. Lamb ragu, cauliflower risotto and a beautifully delivered filet of sea bass all measured up to Italy. Of course, Oliva had me hooked with a special starring one of my favorite foods in the world – soft-shelled crab.
Continue reading “Postcard from Merida, Mexico: Cuisine branches out beyond the expected”
My apologies to the restaurants of Saluzzo. Although they delivered a rich sampling of the foods of the Piedmont region of Italy, the “postcards” are so slow to be delivered everything is now a jumble.
Le Quattro Stagioni d’Italia is a surprisingly large restaurant with a spacious patio always packed with locals. We found ourselves drawn to both food and patio several times. Taverna San Martino is small, cozy and intimate and regarded by many as the best in town. Osteria Nuovi Mondagli is completely unpretentious, with its magnetic draw a shaded patio perched above one of Saluzzo’s picturesque petit plazas.
Le Quattro Stagioni d’Italia pizza
Le Quattro Stagioni d’Italia fried vegetables
Osteria Nuovi Mondagli Saluzzo insalatina di roquefort valeriana e noci
Le Quattro Stagioni d’Italia white corn tagliolini pasta with vegetables
Taverna San Martino
Le Quattro Stagioni d’Italia seafood risotto
Le Quattro Stagioni d’Italia grilled vegetables
Obviously, the town kept us well-fed.