Gayle Brennan Spencer – sending random thoughts to and from South Austin
Above: Pont Vieux (1335) spanning the Tarn River
A short, half-hour train ride from Toulouse, the ancient city of Montauban was chartered in 1144. The population is more than 60,000, but the narrow streets in the historic center certainly contribute to its small-town feeling.
Continue reading “Postcard from Montauban, France: Day-trip to the birthplace of Ingres”
Above: Vegetarian version of the generous planches found at Prosciutteria
When traveling and eating out every day, sometimes you crave breaking out of the regional mode. A wild abundance of vegetables was our goal when we ducked into Prosciutteria on Rue des Filatiers. We found ourselves well-rewarded with a vegetarian appetizer board, so abundant we shared and ordered nothing else. Well, aside from wine. Subsequently, we found their salads and bruschetone equally as fresh and good.
Rue des Filatiers was our neighborhood, so we tried several other casual spots there as well, all with fine street-side people-watching opportunities. We found ourselves grabbing amply filled empanadas to-go for cocktail-hour snacks from El Almacen – Empanadas. Miss Fish appeared to be brand new, or only recently reopened, and boasted a nice variety of seafood. It seems a place that should prove particularly popular with British travelers missing their fish and chips.
Continue reading “Postcard from Toulouse, France: Flavors with a different accent”
Above: Grilled fresh sardines at La Pointe Chartrons
We’ve taken you to eat, virtually only, in Bordeaux’s Marche des Capucins and along Rue du Ha, so now we’re going to wander willy-nilly through the city for a final wrap-up of restaurants we sampled.
Located along the Quai des Chartrons, Pastel was among our favorite contemporary French restaurants in Bordeaux. Lunch requires reservations, and, waiting late, we only succeeded in obtaining those once. The soft lemony cheese appetizer with eggplant and tomato confit was particularly refreshing and memorable.
Continue reading “Postcard from Bordeaux, France: French and other worldly flavors”
Postcards from Barton Springs 