Gayle Brennan Spencer – sending random thoughts to and from South Austin
Above: A mock wedding is always part of the pre-Lenten Carnaval in San Martin Tilcajete, Mexico
Is everyone on a diet? I think this is the first time that there is not one food post represented in the top 12 posts that you have frequented during the past year.
The following list represents the biannual results of the most-read postcards, with the numbers in parentheses indicating rankings from six months ago when applicable.
Continue reading “Biannual Roundup: What posts you’ve traveled most”
Above: Guava mole with shrimp and battered cauliflower at Levadura de Olla
Thalía Barrios Garcia is young, 27 years old, yet she has worked her way from a small Oaxacan village to own two widely acclaimed restaurants in the historic center of the state capital. One, Cocina de Humo, is intimate, providing a chance to observe traditional methods of cooking, but you need to make a reservation in advance. So we tried her Levadura de Olla instead.
Tomatoes. The gorgeous display of heirloom tomatoes immediately announces produce is important here. And a woman kept busy flipping fresh tortillas you know are made the ancient way, from dried corn boiled down with ash, nixtamal.
Continue reading “Postcard from Oaxaca, Mexico: Restaurant Alphabet Vol. II from Le to Tacos”
Clifford Antone (1949-2006) slung sandwiches as his first Antone’s endeavor in Austin, but by 1975 the blues had taken over. He opened Antone’s downtown to showcase the best blues artists around. Susan Antone recalls her brother always wanted Antone’s to be a place where you could take your little baby or your grandmother.
The blues slingers came, and, in the early days, Susan would fill them up with a home-cooked meal before they went on stage. For posterity, she made sure to photograph them as well, creating a lasting story of the blues in Austin.
Susan Antone was the honored guest at a benefit Friday night presented by Songwriters across Texas for the Austin History Center Association – Women of Antone’s. The association is a nonprofit organization raising funds for the Austin History Center. Dedicated to preserving the history of Austin and Travis County, the center is a division of the Austin Public Library and is located in a 1933 building on Guadalupe Street that once housed the main library itself.
Continue reading “Women belt out the blues to help preserve Austin history”
Postcards from Barton Springs 