Postcard from Valladolid, Spain: Always a bigger fish

Kind of like the grass is always greener, there’s always a bigger fish.

But the older you get, it seems time is the biggest fish.

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Postcard from Oaxaca, Mexico: Food with a Castilian accent

Above: Camarones Gaditanos at El Olivo Gastrobar

With almost every “postcard” from our 2022 trip to Spain delivered, these photos should smooth your, and our, transition to Mexico.

Relatively new on the scene is Casa Celia on Quintana Roo. Although Mexican, the chef spent ten years in restaurants in Barcelona. The menu changes weekly, with paella served most weekends and always options for vegetarians.

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Postcard from Zaragoza, Spain: Drooling over meal memories

Above: Interior of La Clandestina Cafe

Sending you a final few food snapshots from our spring trip to Zaragoza to offer you another batch of restaurants to tempt you into heading that direction.

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