Gayle Brennan Spencer – sending random thoughts to and from South Austin
Above: Pinxtos at Kapikua Casco Viejo
For a break between traditional American holiday fare, here is part two of restaurants we sampled for you in Bilbao last year. Might as well begin with more of the competitive sport of ordering pinxtos in our crowded neighborhood spot, Kapikua Casco Viejo. Doesn’t take very many of these hearty appetizers to make a meal.
Continue reading “Postcard from Bilbao, Spain: Buen provecho”
Above: Vegetable strata at Moon
A few more dishes originating in Sicily are introduced in this second part of alphabetized reviews of restaurants we sampled during our stay.
The first is braciolettine Messina, or spiedini. Thin slices of beef, pork, veal or fish are wrapped around a paste-like filling made from bread crumbs, parsley and provolone moistened by olive oil. The small bites are then threaded tightly together on wood skewers before grilling.
Continue reading “Postcard from Siracusa, Sicily: Restaurants from La to Scu-“
Above: Zamburinas at Marisqueria Tony
Faithful making the long Camino de Santiago pilgrimage crossing from France through Spain, perhaps a 500-mile hike, wanted to return with a souvenir as proof of the arduous journey afoot. A shell found commonly on the Galician coast just beyond the route’s destination of Santiago de Compostela became that evidence, a variegated or calico sea scallop, zamburina.
Continue reading “Postcard from Zaragoza, Spain: Seductive scallops and marisquerias”
Postcards from Barton Springs 