Statues of saints, or in the case above Jesus on the cross, seem always on the move in Guanajuato.
For an officially non-Catholic country the mix is an interesting one of drummers and trumpeters in military fatigues parading along with feathered dancers and faithful parishioners bearing the vacationing santo aloft on a bed of flowers.
No idea the regional religious significance of September 2, but these photos are from two distinctly separate desfiles, or parades, welcoming us on our first walk into town. One was gathering in the midst of a bustling Sunday market with a banner of San Miguel and a modest-size Franciscan saint to take on a tour of churches. The second centered around a large crucifix with a banner indicating Jesus was heading to be venerated in the Little Plaza of the Monkeys, wherever that is. Women in this procession were cradling their own personal Jesus Nino statues to be blessed by a priest.
And clustered around a planter, there were several men in drag entangled by the noontime parade assembling by the market who appeared more Saturday night leftovers than eager participants.
No time to pause for even the slightest genuflection in this lightening-fast tour of more than a dozen churches in Rome.
You might think this blog has dragged you through every single church in Rome, but, no. One could spend a year visiting a church a day without exhausting that supply. Rome is divided into 339 parishes, and there are close to 70 basilicas within the city. Probably all are worth ducking into for a visit.
But, mercifully, our tour stops here.
On this whiplash final lap, am going to point out two major relics of the type upon which most American Catholics never lay their eyes. The reliquary above is said to contain “the first foot to be entered in the tomb of Christ,” that of Mary Magdalene enshrined in the Basilica di San Giovanni dei Fiorentini. And the other is a portion of the head of Saint John the Baptist housed in a chapel in the Basilica di San Silvestro in Capite.
Basilica di Santi Ambrogio e Carlo al Corso
Chiesa Nazionale Argentina
Basilica di Santi Ambrogio e Carlo al Corso
Chiesa del Gesu
Basilica di San Lorenzo in Lucina
Chiesa del Gesu
Basilica di Santi Ambrogio e Carlo al Corso
Basilica di Sant’Agostino
Basilica di San Silvestro in Capite, bell tower
Basilica di Santi Ambrogio e Carlo al Corso
Basilica di Sant’Agostino
Basilica di San Vitale
Chiesa Nazionale Argentina
Basilica di Santi Ambrogio e Carlo al Corso
Basilica di San Silvestro in Capite, reliquary containing part of the head of Saint John the Baptist
Basilica di Santa Pudenziana wedding
Basilica di Sant’Agostino
reliquaries
Basilica di San Lorenzo in Damasco
Basilica di San Lorenzo in Lucina
Chiesa dei Jesus Sant’Agatha
Chiesa del Gesu
Basilica del Sacro Curore di Gesu
Basilica di Santa Pudenziana
Basilica di San Giovanni Battista dei Fiorentini, San Antonio de Padua
Basilica di San Silvestro in Capite
Basilica di Santi Ambrogio e Carlo al Corso
Eglise Saint Louis des Francais
Basilica di San Lorenzo in Lucina
Basilica di Santi Ambrogio e Carlo al Corso
Basilica di Sant’Agostino
Basilica di San Giovanni Battista dei Fiorentini, Mary Magdalene’s foot
Basilica di San Vitale
I wonder whether anyone ever has developed a scavenger hunt for spying saintly parts tucked away in nooks and crannies in churches in Rome.
A shortcut to encountering a massive number of bones, if one is so inclined, is to seek out the Capuchin Museum and Crypt tucked under Santa Maria della Concezione. The church was commissioned in 1626 by Pope Urban VIII (to whom you were introduced during my “wild things” museum meltdown) in recognition of a relative who was a Capuchin friar, Cardinal Antonio Barberini. Cardinal Barberini had the remains of thousands of his Capuchin brethren transferred to the crypt, which provided monks with a creative side unusual materials for their assemblages.
The museum offers a rather dry history of the Capuchin order, somewhat interesting if not for the macabre magnetic pull of the crypt you know lies on the far side. I doubt much has changed there since Mark Twain’s visit long ago, so I will let him describe the interior:
There were six divisions in the apartment, and each division was ornamented with a style of decoration peculiar to itself – and these decorations were in every instance formed of human bones! There were shapely arches, built wholly of thigh bones; there were startling pyramids, built wholly of grinning skulls; there were quaint architectural structures of various kinds, built of shin bones and the bones of the arm; on the wall were elaborate frescoes, whose curving vines were made of knotted human vertebrae; whose delicate tendrils were made of sinews and tendons; whose flowers were formed of knee-caps and toe-nails. Every lasting portion of the human frame was represented in these intricate designs (they were by Michael Angelo, I think,) and there was a careful finish about the work, and an attention to details that betrayed the artist’s love of his labors as well as his schooled ability. I asked the good-natured monk who accompanied us, who did this? And he said, “We did it” – meaning himself and his brethren upstairs. I could see that the old friar took a high pride in his curious show. We made him talkative by exhibiting an interest we never betrayed to guides.
“Who were these people?”
“We – upstairs – Monks of the Capuchin order – my brethren.”
“How many departed monks were required to upholster these six parlors?”
“These are the bones of four thousand.”
“It took a long time to get enough?”
“Many, many centuries.”
“Their different parts are well separated – skulls in one room, legs in another, ribs in another – there would be stirring times here for a while if the last trump should blow. Some of the brethren might get hold of the wrong leg, in the confusion, and the wrong skull, and find themselves limping, and looking through eyes that were wider apart or closer together than they were used to. You can not tell any of these parties apart, I suppose?”
“Oh, yes, I know many of them.”
He put his finger on a skull. “This was Brother Anselmo – dead three hundred years – a good man.”
The Innocents Abroad, Mark Twain, 1869
And, as this is a whiplash tour of churches, our friend Chris’ seconds-long forbidden video recording of the interior seems appropriate.
I asked the monk if all the brethren upstairs expected to be put in this place when they died. He answered quietly:
“We must all lie here at last.”
The Innocents Abroad, Mark Twain, 1869
Catholicism remains a religion of many mysteries, even for someone who was raised as one, particularly during the years when mass still was said in Latin. Like, when near the end of the service, the priest would talk about Nabisco crackers: “Dominus vobiscum.” “The Lord be with you,” lost in translation between the priest’s lips and my ears.
Glancing down the street from the corner, one would not be at all tempted to turn down Mantova street in Rome. We only found it because we wanted a lunch spot in semi-close proximity to MACRO and noticed a Berbere Pizzeria was nearby.
We previously had become acquainted with a Berbere in Bologna. The pizzerias are known for the slow-rise, highly “digestible” (We have never understood this foodie-ism issue.) crust topped with fresh local ingredients. The zucchini pie did not disappoint.
Eating outside, we noticed locals going into two establishments on the other side of the street. Looking online for reviews of them later, we found the super-majority of the contributors posting in Italian. Via Montova is not in the tourist zone.
Osteria Via Mantova octopus
Osteria Via Mantova chesnut gnocchi with lamb ragout
Il Salento in una Stanza fried tagliatelli with mussels
Il Salento in una Stanza eggplant balls
Osteria Via Mantova pasta with Sicilian tuna
Il Salento in una Stanza amuse-bouche of fried bread
Il Salento in una Stanza fish soup
Berbere Pizzeria zucchini pizza
The chef at Il Salento in una Stanza Vini e Cucina seduced us quickly with two amuse bouche offerings – cute little puffballs of fried bread and the best fried anchovies we had on the trip. I wanted to cancel my order and beg for a plateful of anchovies. The meatless-balls in a red pepper sauce were composed of eggplant, and the photo of the fish soup shows its amazing bounty. Looking back at the photos, I’m wishing we had made it back for another lunch.
The pasta with Sicilian tuna at Osteria Via Mantova was a refreshingly different seafood dish, and the flavorful chestnut gnocchi with a hearty lamb ragout was the only such offering we encountered.
And to think we ate it all on Mantova Street. The rewards from venturing away from the crowds often are savory.