The Curse of Madarasz Park: Another Ghost Wandering in Brackenridge Park?

Sometimes in the middle of the night, lions and wildcats can be heard crying out from the San Antonio Zoo by people living in neighborhoods more than a mile away from Brackenridge Park. Or so they say. I’m not convinced that some of those cries might not be a woman’s screams….

Shortly before coming to San Antonio to star in a silent film shooting in San Antonio in 1923, Martha Mansfield predicted what fashions stylish women would be wearing that fall:

The straightline frock, slim and narrow, is back for another season…. in lustrous satin of white or pastel shades.

The Hamilton News, July 2, 1923

After breakfasting in the company of friends at the St. Anthony Hotel on the morning of November 29, she unfortunately traded a narrow, fashionable frock for one of yards of fabric billowing over layers of crinolines. She donned the gown for her role as a daughter of the Confederacy falling in love with a Union soldier in The Warrens of Virginia, written by William Churchill de Mille, Cecil’s older brother. Brackenridge Park was selected for the day’s shooting because it:

contained a picturesque group of rag pickers’ shacks that would do very well for the servants’ quarters of the Southern plantation….

The Ogden Examiner, December 30, 1923

Her chauffeur parked the car near the set, and, during a break in filming, Martha retreated inside to relax. Shortly thereafter she emerged “screaming from her limousine, a flaming torch.” Leading man Wilfred Lytell threw his jacket over her head and face to protect her from the flames as the chauffeur frantically flailed to extinguish them. Although she was rushed to the hospital, she died from the severe burns on November 30.

How the fire started and enveloped Martha so quickly remained a mystery; police termed her death accidental. Some say the cause was a match tossed away carelessly by a fellow cast member; others speculated she herself dropped a match while lighting a cigarette. The Ogden Examiner hinted at foul play, perhaps the actress had not been alone:

What was it that turned the picturesque gown into a fiery funeral shroud?…. What started the flames that swept over her crinoline costume and wrapped her in a deadly embrace….

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Born in New York as the new century dawned, Martha Erlich quickly progressed from the Ziegfeld Follies to star in silent films under her stage name of Martha Mansfield. The young starlet quickly was cast in numerous films, with a role opposite John Barrymore in Dr. Jekyll and Mr. Hyde in 1920 her most famous.

After her life was extinguished in San Antonio, her body was shipped to New York. Papers reported 1,000 people crowded into the funeral chapel, with another 5,000 held at bay by police outside. Among the films released after her death was The Silent Command, a story of “temptation and disgrace of a naval officer” by a ring of spies led by Bela Lugosi. The Washington Post reported the film was “heartily endorsed by Theodore Roosevelt, assistant secretary of the Navy and by General Pershing.”

So perhaps there is another ghost haunting Brackenridge Park, joining poor Helen Madarasz whose body went up in flames the year Martha Mansfield was born.

I promise I am not actively seeking spirits to populate the park. Helen is the only one I stumbled across on my own. Pursuers of the paranormal based in Austin recently led me to Martha after reading my earlier post about Helen. Just in time for Halloween. And Sarah found an additional four men who all perished in 1906 and 1907 in the portion of the park that bore Helen’s name – Ernest Richter, Otto Petrus Goetz, Sam Wigodsky and William Berger.

Let me know if you see or sense any of them. Or perhaps hear their screams.

Monarchs from Montréal headed for our milkweed

I am worried.

While we were visiting the Montréal Botanical Garden, we spent some time in the Insectarium. We found out staff only recently finished the tricky task of tagging and releasing monarch butterflies.

According to Global Montreal, the tags on the butterflies’ wings are 9 millimeters in diameter. That worried me at first, but only because I am mentally meter deficient. Nine is the equivalent of about 1/64 of an inch.

Even at that, the miniscule tag weighs almost 1/10 of a butterfly. Does that make it wobbly in flight? If someone removes 10 pounds from the stack of weights on the assisted pull-up machine at the gym (Without getting specific, let’s just say that is less than 10 percent of my body weight.), my arms notice. They cannot hoist my body skyward. Again, I guess I should not worry, because some of the monarchs monitored in past years have arrived safely at their Mexican destination.

On to my next worry. We, in San Antonio, are on the flight path. But, are we going to be ready?

I mean, I just made almost that same flight Saturday, and it made me really hungry. The mister and I bought a sandwich in the airport to split on the plane to Newark. But that first leg left us hungry still, so we bought two sandwiches to eat on the flight to Houston. Then we still had to refill a little in Houston. It took me a beet and feta salad and half a bottle of wine to be able to make it home.

So, we required considerable refueling to make that flight. And that was with complete pull-up assistance from the plane.

In case you are having difficulties following my illogic, after covering more than 1,700 miles, those fluttering monarchs are going to be plenty hungry on arrival.

This past spring, I watched the caterpillars along the Museum Reach of the River Walk, and they really pack it away. They decimated that milkweed patch. I walked upriver yesterday to inspect, and it has yet to fully recover.

So that’s why I’m worried. The monarchs are already on their way here, and the milkweed’s not ready. Hurry up and grow. You have a job to do.

Which all leads me back to the Insectarium. As with the rest of the garden, it took more time than we expected. We are even less “bug people” than “plant people.” But more than 160,000 specimens are housed there.

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That’s a lot of bugs, butterflies and moths. Obviously, we did not meet them all or we would be flying back way behind the monarchs.

The displays make bugs fascinating. Many insects are shockingly beautiful; many are shockingly horrifying, creatures created to star in nightmares. Why, get this, they have cucarachas even bigger than we grow them in San Antonio!

I’m just happy we were at the Insectarium on a September weekday and didn’t have to shove any kids aside to get our noses up near the glass.

Update Added on October 4: Not desiring additional recaps of last night’s presidential debate, I drowsily reached for the off button on the clock radio this morning when the story changed. NPR (TPR in my neck of the woods) ran a story on migrating monarchs captured in a new 3-D film for IMAX, Flight of the Butterflies, directed by Mike Slee.

The NPR story features some cuts, but the film is not migrating toward the Alamo IMAX very quickly. In the mean time, here is the trailer:

A San Antonio blogger obsessed with monarchs provides better informed posts on an ongoing basis at Texas Butterfly Ranch.

And, Monique Beaudin blogs about monarch adoption, birthing and releasing at home in Montreal.

Update Added on October 5: The San Antonio Botanical Garden has a seasonal list of bloomers you can plant to refuel migrating monarchs, and the San Antonio Zoo exhibition features 15 to 20 species of farm-raised butterflies fluttering freely in a walk-through enclosure from March through November each year.

Update Added on November 6: And then there was the monarch taking our migration shortcut by hopping aboard Southwest Airlines to the San Antonio Botanical Garden….

Update Added on January 18, 2013: The Native Plant Society of Texas is making it easier to plant more milkweed for monarchs to munch on during their long journey up and down North America:

Native Plant Society of Texas chapters, nature centers, schools, educational groups and others can receive small grants from the State Office to spend developing Monarch Waystations or Monarch demonstration gardens on public sites in their immediate areas.

The purpose of the program is to educate members and the public about Monarch conservation, to produce and distribute milkweeds that support reproduction by Monarch butterflies, and to restore Monarch habitats throughout the Texas migration flyway.

Grant sources are co-funded by Native Plant Society of Texas  and Monarch Watch. The total amount of monies to be budgeted for this program varies. Normally it is an amount that will provide for grants ranging from $50 to $400. Chapters and others are not required to spend their own funds to match the amount of the grant.

‘New York Times’ Making Amends?

Austinites gloated, but San Antonians exploded over the blasphemous claim made by John Edge on March 9 in The New York Times:

When it comes to breakfast tacos, however, Austin trumps all other American cities.

What? 

I have tried to refrain from jumping on the anti-Edge bandwagon, but….

Theoretically, Edge comes with impeccable foodie credentials, such as the upcoming Truck Food Nation (I confess.  I love this website.) and the fact that he currently is a finalist for the MFK Fisher Distinguished Writing Award from the James Beard Foundation. 

But Edge was way off base with that line.  Reminiscent of the old Pace Picante advertisement blasting Cookie for serving “foreign” hot sauce (“This stuff is made in New York City.”), the headline itself is a dead giveaway:  “Tacos in the Morning?”  That is not a question; it is an assumption for a huge percentage of San Antonians and has been for their entire lives. 

Personally, I am partial to Tito’s thick, freshly made-by-hand, white corn tortillas way-overstuffed with chilaquiles, but there are a multitude of choices in virtually every neighborhood.  Veronica Flores-Paniagua of the Express-News writes that the paper’s food editor, Karen Haram, received nominations for more than 200 different breakfast taco destinations as the “best” in the city this past year.  San Antonians probably were eating breakfast tacos before upstart Austin was founded.

Dan Saltzstein‘s article, “36 Hours in San Antonio” in today’s New York Times, makes the paper more palatable to pick up again.  Saltzstein wandered far and wide off the beaten track to spotlight both upscale and quirky spots in San Antonio (although no breakfast tacos are mentioned).   He recommends a platter of the “succulent, charred-on-the-outside brisket” at The Smokehouse on Roland Avenue and the Texas burger, a Texas Monthly cover girl, at our favorite car wash, The Cove.

He dined on shrimp enchiladas at Aldaco’s Stone Oak, and waited in line for wild mushroom lasagna at Andrew Weissman’s Il Sogno.  He hit the Green Lantern on Stone Oak Parkway and wandered into Casbeers for a bit of “church music that goes way beyond hymns.”  In this whirlwind trip, he squeezes in museums and shopping at The Twig Book Shop and Melissa Guerra’s at Pearl.

Phew!  How could anyone do all that in 36 hours?  Saltzstein must have been zipping around faster than a New York minute, a phrase Barry Popik claims actually originated in Texas.  But, more importantly, why would anyone spend only 36 hours in San Antonio?  Then I looked back; the vacation schedule, despite the headline (Who writes these headlines for the Times?), stretched out over a 48-hour period – actually even longer because it ended up precisely 48 hours later upon arrival at the San Antonio Zoo, which has way too many acres of animals to see in a New York nanosecond.

Hey, New York, thanks for extending us a Texas minute to explore some of our charms.  Next time, try the breakfast tacos.

Some recent great meals around San Antonio, from a non-New York perspective:

  • The Cool Cafe, 123 Auditorium Circle:  A crepe filled with spinach, mushrooms and liberal amounts of olive oil served with sweet and crisp roasted potatoes; huge chunks of salmon cooked shish-kabob-style and served over basmati rice; half-price wine on Sunday.  Better hurry, because the new owners of the Havana Hotel seem inclined to want the Mediterranean cafe out of the way.  Liz Lambert has completed work on the hotel to instill it with the same coolness factor as the San Jose in Austin, and I am happy to learn the great basement Bar will no longer be filled with dense clouds of cigar smoke.  If Lambert can make a former “motor court” hip, she certainly should be able to make a building with the architectural bones of the Havana inviting.  Did I mention the Cool Cafe knocks 50 percent off all wine on Sundays?  Call first to be sure it has not been evicted:  210.224.2665. 
  • Tre Trattoria, 4003 Broadway:  Considering I have not been blogging long, it might arouse suspicion for me to mention this meal again.  Sorry, but this is my vision of a perfect Saturday lunch for making a couple feel as though they are on vacation:  grilled radicchio with lemon vinagrette; a pizza topped with goat cheese, pistachios and balsamic cippolini; and a bottle of A Mano Primitivo.  One might think Jason and Crystal Dady were bribing me, but they would go broke if everyone who came in placed such a budget order.  Price for two, including the bottle of wine:  $41.30.
  • Azuca Nuevo Latino, 713 South Alamo:  For a while, the kitchen seemed to suffer from attention-deficit as management focused on a northside location, but everything appears back on track.  Few restaurants present food with more artistry.  Would highly recommend garlicky tostones, tender grilled squid and the tropical fruit garden for dessert, much more decadent than it sounds.  The caipirinha is a nice change from margaritas or mojitos.
  • The Filling Station Cafe, 701 South St. Mary’s Street:  The place to grab a sandwich, such as the turkey habanero on rolls made in the teeninsiest kitchen.  There might be all of three tables tucked inside, but there is additional seating outside.  Have used Jon’s services several times to provide sandwiches for meetings, and everyone always raves. 
  • Zinc Champagne, Wine & Spirits, 207 North Presa:  The name immediately lets you know the beverage side of the menu is well-stocked; yet the bartenders do not complain about making something off-menu – such as what I have christened a “tequito,” a mojito with tequila instead of rum.  Zinc is open during the week for lunch, but seems to be trying to keep that secret.  Pears, goat cheese and pecans perk up a small Zinc salad, and the portobello patty melt with spinach, nopalitos and cheese is hearty fare.  The sweet potato fries arriving on the same plate keep me from exploring the menu much farther, despite the high praise friends lavish on the Texas salmon salad with pearl couscous. 
  • Easter lunch was bountiful, but my sister-in-law asked me not to give out her address.
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