Tag: restaurant reviews

Postcard from Guanajuato, Mexico: While we spent a year home cooking, chefs did not lose their touch

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Above: Tartar de atun en chile viejo at Mestizo

Memories of a great classic margarita and appetizers from the sea drew us back to one of our standbys in Guanajuato – Mestizo. The presentation of tender tuna tartare, crowned by an ancho chile overflowing with more, is stunning. Octopus carpaccio arrives in a bath of the fruit of the nopal and dried chiles, and tostadas topped with shredded duck salpicon were satisfying. Both salmon and bass are cooked to perfection, and even pedestrian-sounding soups provided surprisingly savory, less filling, options.

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Postcard from Guanajuato, Mexico: Around the Barrio de la Presa

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Above, La Bufa framed by bougainvillea blooming on the patio of our rental

The first week of our stay was right in the heart of the city with roving bands of costumed estudiantinas egging their audiences on to shout “Beso! Beso!” over and over again outside our windows. The second half of our trip was spent in a much more bucolic setting of a neighborhood near the dams, or presas, protecting the city. The split experience almost felt as though we visited two different cities. The second house we stayed in provided a gorgeous view of the surrounding mountains, including La Bufa, and came with a backyard bonus of ripe limes, figs, blackberries and pomegranates.

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Postcard from Guanajuato, Mexico: Makes no sense to start with a pair of French restaurants, except…

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Above, a pistachio and berry chocolate tarte and a strawberry tarte from La Vie en Rose

I thought that love was just a word | They sang about in songs I heard | It took your kisses to reveal | That I was wrong, and love is real. | Hold me close and hold me fast | The magic spell you cast | This is la vie en rose.

English translation of Edith Piaf’s “La Vie en Rose”

Ah, finally rediscovering the boulevardier-type pleasure of entering a restaurant on a daily basis and ordering from a menu versus all that pent-up time of cooking at home during the past year or so. This blog will be taking you to numerous dining establishments in Guanajuato over the next week to help ignite your wanderlust. Two French ones come first because we are hoping to head to France in about ten days and don’t want you to tire of reading about French food.

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