Tag: pizza

Postcard from Oaxaca: Spots to savor and maybe crunch a few bugs

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Above: El Amu created a fresh-from-the-farm atmosphere in town.

Spotlighting restaurants in alphabetical order sometimes launches into non-native cuisines; Boulenc is an example of this.

The French-style bakery never fails to impress, and it’s a go-to spot to snag a jar of just-peanuts crunchy mantequilla de cacahuete. Salads are sharable, and the fired-up pizza oven turns out pies we crave after a week of more traditional dishes. Plus, a nice affogato – gelato drowned in espresso – for dessert. The restaurant also has a cafe in the Jalatlaco neighborhood, Becino, that we did not visit.

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Postcard from Bilbao, Spain: Pintxos to pasteles

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Above: Always crowded at pintxo-time in the iconic Cafe Iruna

Starting our ABC-listing of food experiences in Bilbao with Al Margen. Yes, a photograph should be worth well more than 1,000 words, but don’t let these photos mislead you. The kitchen at Al Margen turns out amazing dishes from amuse-bouche through dessert.

Even George H.W. Bush could not help but love the broccoli. Singed on the outside with spring onions and a sauce brightened with lime zest, this broccoli could star as a main course. Heirloom tomatoes were flamed before taking a cool bath in a pickled peach and tangerine sauce.

Pomegranate seeds added a colorful touch to eggplant, while leeks and crisped pork belly flavored pan-seared gnocchi. For dessert, Malta cake was topped with marscapone and pistachios, and Al Margen’s unexpected take on tres leches cake was crowned with grated Parmesan. Not inexpensive, yet all delicious. Although the menu changes seasonally, regulars insist the broccoli be ever-present.

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Postcard from Siracusa, Sicily: Celebrating the bounty of the sea

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Above: Spaghetti a scoglio at Cod da Saretta

It must be frustrating to a traveler who only wants meat to visit Sicily where seafood dominates. For us, that was heaven. We were surprised we didn’t frequently order some of the dishes we expected to devour almost daily. Too many other temptations popped up on menus.

The first was pizza. Every city anywhere we have been, we are always on the lookout for Neapolitan-style pizzas. We even eat pizza in Austin once a week.

But despite the fact that Sicily has great pizzas exactly the style we love, we only consumed about three in two months. One reason was that the best restaurants and pizzerias, perhaps an over-simplified generalization, only offer it at night; the ones featuring it at lunch time tend to be tourist-oriented and often not as good. We tend to eat a main meal at lunch, one so substantial that’s it for the day. No room for late-night pizzas.

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