Postcard from Provence, France: Monumental cemeteries where Impressionists rest

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Blue postage stamp featuring a scenic view of Nice, France, with trees and hills, inscribed with 'République Française' and 'CFA'.

Above: Monument in Cimitiere du Chateau, Nice, France

A military citadel once crowned a hill overlooking the Bay of Nice. Bearing in mind that Nice did not become a permanent part of France until 1860, as part of one of the many wars fought during his reign, King Louis XIV (1638-1715) of France ordered the castle-fortress destroyed in 1706.

A portion of the grounds of the old citadel were opened as Cimetiere du Chateau in 1783. Instead of sentinels, monuments in the cemetery now occupy the most prominent vantage points for viewing the bay and surrounding countryside.

The cemetery* is an open space among the ruins, covered in winter with violets and daisies. It might make one in love with death, to think that one should be buried in so sweet a place.”

Preface to Adonais, Percy Bysshe Shelley, 1821

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Postcard from Puebla, Mexico: Sprouting a new crop of enthusiastic chefs

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A green and yellow stamp featuring a corn plant and flower, labeled 'FLORA DE MEXICO' and 'maiz' with a moon in the background.

Above: Seafood soup at Mucho Bueno Pesca y Pisto

Our prior trip to Puebla was a decade ago, and the food scene has changed dramatically since then. You will find only one revisited restaurant represented in this alphabetical summary of places we enjoyed. While you might be expecting photos loaded with plates of the region’s famed chiles en nogada, we were not there during their season, which is now.

A bunch of fresh huauzontle, a green herb with small flowering buds, displayed against a white background.
Above: Fresh huauzontles

Chefs’ elevation and celebration of herbs and vegetables native to the Americas has increased, often corn-centric. Several places introduced us to huauzontles, a bushy, wild herb related to quinoa and amaranth.

Augurio compressed huauzontles into breaded patties filled with fresh goat cheese afloat in a pool of chile pasilla mole. The restaurant manages to combine an upscale contemporary feel with traditional ingredients and recipes of “baroque” Puebla.

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Postcard from Istanbul, Turkey: Modern art seems a culture clash

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Postage stamp depicting Mustafa Kemal Ataturk unveiling the new Turkish alphabet in 1928, symbolizing a cultural shift.

Above: “Racing Car,” Mehmet Guleryuz, 2017, Istanbul Museum of Modern Art

But I’m not going for realism…. I’m not going to paint his cage. Lemon will be perched in front of the window like a wild bird who has alighted there of his own free will.”

The Museum of Innocence, Orhan Pamuk, 2009

Birdcages. Potent symbols. Ever since visiting Orhan Pamuk’s Museum of Innocence in Istanbul on this same trip, it seems I have been seeing birdcages incorporated in artworks everywhere I go. Often with human figures inside – women.

A large projection screen dominating a gallery in Istanbul Modern Art Museum confronts you with a discomforting cage, a performance art piece by Nezaket Ekici (1970-), wearing an Alice-in-Wonderland-style dress.

In ‘But All that Glitters Is Not Gold,’ the challenge is to choose the right one from among the many identical-looking keys hanging at various distances around the cage. What initially looks like a fun game over time becomes an agony.”

Curator’s Notes, Istanbul Modern

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