Postcard from Catania, Sicily: Ambling about Acireale

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A colorful vintage postcard featuring Mount Etna, with vineyards in the foreground and a bright blue sky.

Above: A version of a negroni created in honor of Mount Etna at Moro Acireale superimposed over a view of the simmering volcano in the distance.

Ambling sounded appealing, and, with a tenth of the population of bustling Catania, nearby Acireale beckoned. The predominant style of its architecture is Late Sicilian Baroque, sometimes referred to as “Earthquake Baroque.”

Then came an earthquake so horrible and ghastly that the soil undulated like the waves of a stormy sea, and the mountains danced as if drunk, and the city collapsed in one miserable moment….”

Account from an eyewitness to the 1693 Val di Noto Earthquake, The Genesis of Noto: An Eighteenth-Century Sicilian City, Stephen Tobriner, University of California Press, 1982

At the start of the new year in 1693, Mother Nature cursed most of southeastern Sicily with a triple whammy: Etna erupted; an earthquake believed to have measured well above 7 on the Richter Scale struck; and a tsunami hit. One way or another, more than 60,000 perished in the disaster.

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Postcard from Provence, France: Monumental cemeteries where Impressionists rest

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Blue postage stamp featuring a scenic view of Nice, France, with trees and hills, inscribed with 'République Française' and 'CFA'.

Above: Monument in Cimitiere du Chateau, Nice, France

A military citadel once crowned a hill overlooking the Bay of Nice. Bearing in mind that Nice did not become a permanent part of France until 1860, as part of one of the many wars fought during his reign, King Louis XIV (1638-1715) of France ordered the castle-fortress destroyed in 1706.

A portion of the grounds of the old citadel were opened as Cimetiere du Chateau in 1783. Instead of sentinels, monuments in the cemetery now occupy the most prominent vantage points for viewing the bay and surrounding countryside.

The cemetery* is an open space among the ruins, covered in winter with violets and daisies. It might make one in love with death, to think that one should be buried in so sweet a place.”

Preface to Adonais, Percy Bysshe Shelley, 1821

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Postcard from Puebla, Mexico: Sprouting a new crop of enthusiastic chefs

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A green and yellow stamp featuring a corn plant and flower, labeled 'FLORA DE MEXICO' and 'maiz' with a moon in the background.

Above: Seafood soup at Mucho Bueno Pesca y Pisto

Our prior trip to Puebla was a decade ago, and the food scene has changed dramatically since then. You will find only one revisited restaurant represented in this alphabetical summary of places we enjoyed. While you might be expecting photos loaded with plates of the region’s famed chiles en nogada, we were not there during their season, which is now.

A bunch of fresh huauzontle, a green herb with small flowering buds, displayed against a white background.
Above: Fresh huauzontles

Chefs’ elevation and celebration of herbs and vegetables native to the Americas has increased, often corn-centric. Several places introduced us to huauzontles, a bushy, wild herb related to quinoa and amaranth.

Augurio compressed huauzontles into breaded patties filled with fresh goat cheese afloat in a pool of chile pasilla mole. The restaurant manages to combine an upscale contemporary feel with traditional ingredients and recipes of “baroque” Puebla.

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