Postcard from San Antonio: Brothers share maximalist hospitality hints

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Above: A place setting of “Le Point de Bascule,” an installation by the de la Torre Brothers as part of their exhibition, “Upward Mobility,” at the McNay Art Museum

An appetizing invitation from the de la Torre Brothers you can’t refuse? First entering the McNay’s gallery containing their almost-all-media dinner-party installation, “Le Point de Bascule,” you feel as though the guests must have stepped away from the table for a smoke on the patio after a wildly fabulous meal. Taxidermy around the walls make it feel oddly at home in big-game-hunting Texas.

We’re repulsed by this opulence. But we’re also thinking: ‘God, I wish I’d been invited to this party.’”

Artist Einar de la Torre, interviwed by Patricia Escarcega for an article in The New York Times

Above: The dining room table in “Le Point de Bascule,” a multimedia art installation by the de la Torre Brothers

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Postcard from Palermo, Sicily: Hands down, the best food we’ve found

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Above: Panelle with anchovies at Le Angeliche

(Part One can be viewed here.)

Odds are Le Angeliche is a restaurant you would never just happen upon, and, if you did perchance walk by its door, you’d still not take notice. Even trying to find it with google maps frustrated us a bit.

It’s located on a vicolo, an uninviting alleyway obscured by the crowded, sprawling El Capo Market. Produce sellers toss heaps of empty crates and boxes into the alley, and Le Angeliche’s door is just beyond that pile with hard-to-spot signage. Pass through the doors, and the hubbub of the market vanishes. The cozy bistro opens up onto a patio encased in lush greenery and a wall covered in blossoms.

This patio proved my favorite lunch spot in Palermo, as you can tell from the abundance of photos below. The menu reflects whatever’s fresh in the market, and we trusted the creative kitchen completely. Take what looks like a plain ball of rice below. The “naked rise” was studded with raw shrimp and topped with thin flakes of bottarga, a dried fish roe. Or panelle, chickpea flour fritters offered by street vendors, but thinner here and elevated by the addition of lemony anchovies.

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Postcard from Oaxaca, Mexico: Threading together women’s stories

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Above: Installation by Elena Martinez Bolio included in “Una Larga Hebra/A Long Stitch” at Museo de las Culturas de Oaxaca

As an artist, I am a conduit so that the moment of creation, which is so vast and profound, can emerge from the simplicity and humility of a needle. That is what I try to express in this exhibition, to marvel again and to find meanings in the garments we wear day by day, because they record memories of what is ours.” 

Elena Martinez Bolio, “A Long Thread“

Artist Elena Martinez Bolio has spent years working alongside women in villages of the Yucatan. She has learned their techniques for what has often been dismissed as mere domestic craft and liberated those applications to relate her personal stories and theirs. We were fortunate to catch an exhibition of her work, “A Long Stitch,” at the Museum of Cultures of Oaxaca this past spring.

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