Postcards from Naples, Italy: Wishing you wind in your sails on all routes*

*Okay, I admit that’s not a literal translation. I just invented one when snapping the photo and stuck with it. In other words, still mine, smooth sailing navigating your way through these troubled times, and take time out from your worries to enjoy virtual travel staycations.

Throwing out some random photographs from our fall trip for a little weekend escape.

Looking over these this morning gave me a hankering for pizza. As Italy is out for now, picking up a Milano pizza from Il Forno proved a flavorful substitute.

Postcard from Naples, Italy: Virtual church for times restricted to armchair travel

On the left, Saint Sebastian, the protector against the plague, Monumental Complex Donnaregina

During these days when many a traveler unwittingly has brought back coronavirus as an unwelcome souvenir, we remain grounded and semi-cloistered at home in San Antonio. Spring plans canceled.

With churches locking their doors to try to keep their parishioners safely cocooned in their houses, Sunday seems a good time to share some snapshots from churches taken during a fall trip to Naples.

Am including an assortment of saints to serve most any request. Perhaps Saint Sebastian, the protector against the plague, should be a logical choice? Depictions of saints painfully attaining martyrdom are included to remind us that this confinement is not so bad, particularly as we have internet to let us connect with one another and the world.

And am throwing in the body of one saint-in-waiting, the Venerable Giacomo Torno, lying in an incorrupt state since his death in 1609 as a reminder most aspects of Roman Catholicism remain mysterious and incomprehensible to me, an outsider admiring the art and architecture while always avoiding mass.

Postcard from Naples, Italy: Always on the prowl for vegetables

Large mixed vegetable plate, changing daily, at Un Sorriso Integrale

As seen in an earlier post, seafood often dominated our orders in restaurants. Great seafood often proved easier to locate than the vegetables we found ourselves craving.

Un Sorriso Integrale – Amico Bio Napoli was our salvation. We probably ate there five or six times for vegetable catch-up days. The selection is diverse and always changing to take advantage of the best vegetables of the season. And all are amazingly inexpensive. Always start with a dish of their spicy, truly spicy, fried chickpeas. Rather than make up my mind, I loved getting their mixed plate, which comes with a bowl of soup and six different vegetable combinations. The Mister was hooked on the wok plate. Oh, and a little picante chocolate soufflé to round out the meal.

Paccheri, an extra-large tubular pasta, seems to be a favorite regional pasta, with good reason. Antipasti combinations, such as the five-plate selection spread over two photos at Trattoria Scugnizzi Vomero, invite exploration. Two distinctively Neopolitan dishes we tried once but failed to understand their popularity were pasta e patate (pasta and potato is quite a starchy overload) and fried pizza (way too much fried dough).

Most of these restaurants are frequented by locals and were mentioned in the seafood post, so this time around I will just post their links to click in case a photo inspires you to investigate whether to add them to your list of places to try. Since most of these are not tourist-dependent, I am hoping they will survive the current slow-down.

In the Vomero neighborhood:

Trattoria Scugnizzi Vomero

Godot Restaurant

Olio e Pomodoro

Pizzeria Errico Porzio Vomero

In the historic center:

Re Lazzarone Trattoria Contemporanea

Anonymous Trattoria Gourmet

Antichi Sapori Partenenopei

Ristorante L’Ostricaio