Gayle Brennan Spencer – sending random thoughts to and from South Austin
Been dreading this day. The blog has been lagging way behind our last trip before Covid lockdown. But here they are – the final photographic scraps of our month-long stay in Merida earlier this year.
Continue reading “Postcard from Merida, Yucatan: Past time to fly back home”
Above, Mural by Jacobo Roa at El Catrin 47
Sopa de limon loaded with a mountain of shredded chicken; slow-cooked suckling pig flavored with sour orange, chiles and achiote – cochinita pibil; and panuchos, fried tortillas filled with black beans and topped with shredded turkey, are among the well-known traditional dishes commonly found throughout Merida. Most places offer multiple salsas. Even if you are from Texas, you need to respect them before ladling them onto your food. They range from mild to fiery habanero hot.
The stands at the markets and the stalls that pop up on the Plaza Grande on Sundays definitely are the bargain propositions for sampling these. Delivery is fast and efficient, and the food is made the way natives like it. Chefs always rave about the authenticity at the family-run El Manjar Blanco, particularly the cochinita pibil, which we found flavorful.
Continue reading and see more photos
Take Two: This post originally appeared on this blog in January of 2016, but, on the eve of an extremely rare meeting of the Citizens Alamo Advisory Committee, it seems appropriate to reemphasize the historical importance of the Crockett Block. If you know someone on the committee (list here), please forward this to them. Scott Huddleston reports in the Express-News that access to the 9 a.m. September 30 meeting can be obtained: “Details about online access to view the meeting are posted on the city’s website, sanantonio.gov. under City Council & Committee Meeting Agendas.”
Alfred Giles (1853-1920) left England for Texas in 1873 for health reasons, according to historian Mary Carolyn Hollers George, author of The Architectural Legacy of Alfred Giles.
A page 1 article in the March 26, 1883, edition of the San Antonio Evening Light related that the young architect found few opportunities in Austin and was “in very reduced circumstances.” Continue reading “Save the Crockett Block from the Alamo Wrecking Ball”
Postcards from Barton Springs 