Tag: tacos

Postcard from Guadalajara, Mexico: No need to gobble tacos on a stoop

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A vintage stamp from Mexico featuring three green bottles labeled 'Tequila' with agave plants, indicating a value of $10 and marked as 'Exportado'.

Above: Open kitchen at Birrieria Las 9 Esquinas

My days of wanting to stand in line to grab a meal at the street-corner taco stand, even when fresh tortillas and tantalizing smells rising from the grill are at their most seductive, are gone. I love street food, but I want to enjoy the experience…. At a table. Preferably with a shaken margarita and a beer or two alongside.

Guadalajara was heaven for me. Great ceviches and tacos in colorful, contemporary, relaxed settings. I have never eaten such a high concentration of tacos in a two-week period as I did there. I promise Lamar and I did not consume all of the food pictured below ourselves. There usually were four at our table, close enough friends and relatives for sharing freely, and we went to several of these spots multiple times.

As I start this alphabetical list to help you in your restaurant decisions, I realize that the first one, with white-shirted, black-aproned servers, is perhaps the most formal of all we frequented. In other words, you need not read any farther if you are seeking romantic white-tableclothed candlelit restaurants, or ones with any table coverings at all. Although two, Birrieria Las 9 Esquinas and Palreal, are recognized in Michelin’s new 2026 Guide.

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Postcard from Puebla, Mexico: Sprouting a new crop of enthusiastic chefs

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A green and yellow stamp featuring a corn plant and flower, labeled 'FLORA DE MEXICO' and 'maiz' with a moon in the background.

Above: Seafood soup at Mucho Bueno Pesca y Pisto

Our prior trip to Puebla was a decade ago, and the food scene has changed dramatically since then. You will find only one revisited restaurant represented in this alphabetical summary of places we enjoyed. While you might be expecting photos loaded with plates of the region’s famed chiles en nogada, we were not there during their season, which is now.

A bunch of fresh huauzontle, a green herb with small flowering buds, displayed against a white background.
Above: Fresh huauzontles

Chefs’ elevation and celebration of herbs and vegetables native to the Americas has increased, often corn-centric. Several places introduced us to huauzontles, a bushy, wild herb related to quinoa and amaranth.

Augurio compressed huauzontles into breaded patties filled with fresh goat cheese afloat in a pool of chile pasilla mole. The restaurant manages to combine an upscale contemporary feel with traditional ingredients and recipes of “baroque” Puebla.

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Postcard from Bordeaux, France: Boulevardier-style shopping

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Competing with the reflections of the building across the street represents a challenge for the bucktoothed bunny trying to sell guitars. But he obviously caught the attention of the photographer reflected below.

A breeze, a forgotten summer, a smile, all can fit into a storefront window.

Dejan Stojanovic, a Serbian poet and journalist

We found Bordeaux about the most pedestrian-friendly city we have ever wandered around, which meant we had ample time for window-shopping as we ambled about. People who have downsized twice have little interest in acquiring anything beyond calories, so it’s an amusing, inexpensive past-time. Often reflections capture our attention as much as the displays.

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