Biannual roundup of your blog-reading habits

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Thanks for once again being so predictably unpredictable in your tastes. While postcards sent “from” and about San Antonio (“San Antonio Song” soundtrack) are still your favorites, you also seem to relish postcards sent “to” San Antonio from places we travel. Oh, and you like food from anywhere.

This list represents the most-read posts during 2016. The numbers in parentheses represent the rankings from six months ago:

  1. Don’t Let Battle Zealots Overrun the Crockett Block, 2016 (1)
  2. The Madarasz Murder Mystery: Might Helen Haunt Brackenridge Park?, 2012 (2)
  3. Postcards from San Antonio a Century Ago, 2016 (6)
  4. Please put this song on Tony’s pony and make it ride away, 2010 (5)
  5. Postcard from Oaxaca, Mexico: Settling into La Biznaga, 2016 (12)
  6. How would you feel about the Alamo with a crewcut?, 2011 (4)
  7. Postcard from Parma, Italy: City’s cuisine living up to its namesake ingredients, 2016
  8. Postcard from Ferrara, Italy: First tastes of Emilia Romagna, 2016
  9. Postcard from Sintra, Portugal: Masonic mysteries surface at Quinta da Regaleira, 2014 (11)
  10. Postcard from Puebla, Mexico: Uriarte ensures talavera traditions endure, 2016
  11. Introducing Otto Koehler through a Prohibition politics caper of yesteryear, 2016
  12. Postcard from Guanajuato, Mexico: Wishing these dining spots were not 600 miles away, 2016

Thanks for dropping by every once in a while. Love hearing your feedback.

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Postcard from Guanajuato, Mexico: Wishing these dining spots were not 600 miles away

Have tried to whittle this down to three recommendations for eating out in Guanajuato but failed to do so. These four were our favorites during our month-long stay, and, hopefully, the photos will convince you to roam a few blocks off the main squares to find them.

A bowl of warm vegetables with salsa to smear atop fresh bread is an unusual amuse bouche that gets meals off on the right foot at Mestizo. The seafood ceviche there is the best we have tasted anywhere, and we had difficulties weaning ourselves away from it to try other starters. Just before we left Guanajuato we broke rank and ordered the tuna carpaccio, and it was equally as good. The Mister grew particularly attached to the chicken in achiote oil, while I enjoyed the shrimp pasta as much as any pasta we had in Bologna. The Mister’s found his filete de res served as rare as ordered and extremely tender. Fish, chicken and meat entrees are offered on a bed of small roasted potatoes or perfectly prepared vegetables. Free from dictatorial reach of the Chiles en Nogada Council of Puebla, the chef shunned the batter. Sorry, Puebla, but this fresh-tasting and not-over-sauced chile rises above its heavy fried cousins to the southeast.

Even if you try nothing else, the corn and jalapeno fritters with queso fresco at Los Campos Cantina y Restaurante are a must-have. If you are not sharing them with anyone else, they make a meal unto themselves. Two kinds of guacamole tempt you as starters as well, one topped with roasted tomatoes and splashed with mezcal and the other featuring roasted corn and chapulines (read more about grasshoppers in dishes here). An unusual dish to fall in love with – a huge bowl of lentils. This was so good I tried to somewhat duplicate at home this week. Studded with bits of serrano ham, the lentils were flavored with smoky paprika and topped with a poached egg, saffrony roasted tomatoes add fried onions. Quesadillas were made with homemade corn tortillas rosily colored from beets in the masa, and the serving of burritos was so ample some had to be taken home in a doggie bag. Roasted pork was served room temperature over cauliflower puree with a morita chile salsa. And the black bean burger provided for a nice break one day.

A deep bowl of rich bouillabaisse an order repeated at El Midi Bistro. The goat cheese en croute is a wonderful starter in this touch of France in Guanajuato. The layers of roasted eggplant, zucchini and tomatoes in the vegetable tian make a great dish to share. Both the smoked salmon tagliatelle and pasta marinara are flavorful, and a salad topped with shrimp definitely can serve a full meal. Although we failed to try any of the breakfast pastries for which the French bistro is known, the apple tart certainly serves as an enticing advertisement for them.

A Mediterranean restaurant, A Punto, is spread out on the first floor of the same building housing El Midi. For a luscious start, treat yourself to roasted figs stuffed with blue cheese and topped with glazed serrano ham all nestled in preserves. The roasted eggplant “salad” arrives layered with sliced tomatoes and generous amounts of goat cheese. Avocado soup is refreshing without reliance on the heavy-handed use of cream. Both the riso marinara and the shrimp pasta with a pistachio pesto please, and the chicken is well paired with a port wine sauce and wild mushrooms. A white chocolate mousse is among the artfully presented desserts.

If any of these dishes appear extravagant, they are not. The Mister noted upon returning to el norte that the most expensive meal of the trip was consumed in the Houston airport. Sadly, it consisted of two not-very-good chicken sandwiches, one glass of house red and one PBR. Welcome home.

Biannual roundup of an ad-free blog

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This blogger has blogged so prolifically she has used up all the free space WordPress has to offer. This is good news for you because ads will no longer pop up at the bottom of posts, but it was bad news for me because I actually have to pay a small amount to engage in this form of therapy. I’m not complaining though, because I have never understood how WordPress can afford to offer this service at no charge. I’m grateful for enjoying a free ride for several years.

This list represents the most-read posts during the past 12 months, and interest in the Alamo and its plaza rose to the top once again. But thanks for continuing to give me the freedom to wander around the globe and send postcards back to San Antonio as well.

The numbers in parentheses represent the rankings from six months ago:

  1. Don’t Let Battle Zealots Overrun the Crockett Block, 2016
  2. The Madarasz Murder Mystery: Might Helen Haunt Brackenridge Park?, 2012 (1)
  3. Take pleasure in little unauthorized treasures along the River Walk before they vanish, 2015 (7)
  4. How would you feel about the Alamo with a crewcut?, 2011 (3)
  5. Please put this song on Tony’s pony and make it ride away, 2010 (5)
  6. Postcards from San Antonio a Century Ago, 2016
  7. Playspace of Yanaguana Garden bursts into bloom October 2, 2015 (8)
  8. Postcard from Madrid, Spain: Flavorful food memories, 2015
  9. Postcard from Puebla, Mexico: An unlikely trio of favorite restaurants, 2015
  10. Reviving Dia de los Muertos, 2015
  11. Postcard from Sintra, Portugal: Masonic mysteries surface at Quinta da Regaleira, 2014
  12. Postcard from Oaxaca, Mexico: Settling into La Biznaga, 2016

Thanks for dropping by every once in a while. Love hearing your feedback.

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