Tag: seafood

Postcard from Oaxaca: Spots to savor and maybe crunch a few bugs

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Above: El Amu created a fresh-from-the-farm atmosphere in town.

Spotlighting restaurants in alphabetical order sometimes launches into non-native cuisines; Boulenc is an example of this.

The French-style bakery never fails to impress, and it’s a go-to spot to snag a jar of just-peanuts crunchy mantequilla de cacahuete. Salads are sharable, and the fired-up pizza oven turns out pies we crave after a week of more traditional dishes. Plus, a nice affogato – gelato drowned in espresso – for dessert. The restaurant also has a cafe in the Jalatlaco neighborhood, Becino, that we did not visit.

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Postcard from Bilbao, Spain: Buen provecho

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Above: Pinxtos at Kapikua Casco Viejo

For a break between traditional American holiday fare, here is part two of restaurants we sampled for you in Bilbao last year. Might as well begin with more of the competitive sport of ordering pinxtos in our crowded neighborhood spot, Kapikua Casco Viejo. Doesn’t take very many of these hearty appetizers to make a meal.

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Postcard from Palermo, Sicily: Architectural and actual gems of Monreale

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Above: Monreale offers a sweeping view of Palermo from the mountains to the sea.

The immensity of the 12th-century Benedictine cloisters adjacent to the Cathedral of Monreale is best grasped when viewed from the church roof. Walking around the monastery’s inner courtyard, graceful arches supported by pairs of delicate columns evoke a sense of intimacy.

The craftsmen erecting these did not apply a cookie-cutter approach to their construction process. I don’t believe the figurative designs of a single capital is repeated, and many columns boast colorful mosaic inlays. Perhaps these were meant to entertain restless monks not always keen on completing the requisite number of daily contemplations.

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