Postcard from San Antonio, Texas: Time to toast the Alamo Trust

Above: Rendering of plans for the Alamo Visitor Center and Museum from the Alamo Trust

Recent international trends in museum design and development have emphasized the reuse and transformation of historic industrial and commercial buildings for interpretive programming, providing stronger links between complex layers of history and dynamic visitor experiences. Through the historic preservation treatments of exterior restoration and interior rehabilitation, these three buildings on Alamo Plaza can provide the opportunity for a unique twenty-first century museum experience that is innovatively housed within some of San Antonio’s most historically significant commercial architecture of the nineteenth and early twentieth centuries.

“Historical Assessment of a Trio of Historic Buildings on the West Side of Alamo Plaza,” John G. Waite Associates’ study commissioned by the Alamo Trust, 2020

The Crockett Block (1882); the Palace Theater (1923); and the Woolworth Building (1921). All three recognized as significant historic landmarks in San Antonio and nationally. The 2020 evaluation by John G. Waite Associates let preservationists breathe a bit easier.

A cause for celebration: The block is no longer in danger of complete demolition to make way for a new museum directly across the plaza from the Alamo Chapel. The rendering at the top of this post is the current one espoused by the Alamo Trust. Most of this complex on the west side of Alamo Plaza will be transformed into a handsome museum and visitors center designed by a team of architects and designers from internationally renowned Gensler and San Antonio-based GRG Architecture.

In addition to private donations, the overall Alamo Plan is receiving an amazingly generous boost in the Texas State Budget – a whopping $400-million. In other words, the museum, preservation of the Alamo itself and redo of Alamo Plaza are all moving forward.

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If ghosts RSVP-ed, would they skip the party?

As Fiesta San Antonio returns to life this year, things have changed around the Alamo. Long the heart of the party, Alamo Plaza falls under new more exacting standards of proper etiquette.

According to Scott Huddleston of the San Antonio Express-News:

Fiesta’s two big street parades are set to resume in April, but people will need to quiet down when passing through Alamo Plaza, as it is now part of the historic site’s ‘reverent zone.’ Air horns, amplified music from floats and ‘shouting and other celebratory behavior’ will be prohibited for parade participants and discouraged for the public….

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A sweet San Antonio mystery: Where did the Candy King’s recipe go?

Flip side of above postcard: “The Mexican Candy seller is a typical sight on the streets of San Antonio. Dressed in his native garb and selling a kind of pecan candy peculiar to Mexico which he alone seems to have the secret of making more toothsome than anyone else.”

Pecan pralines that melt in your mouth. The perfect finishing taste after overdosing your Mexican food with spoonful after spoonful of addictive salsa and jalapenos.

In 1910, there was one praline vendor who dominated the market in San Antonio, Tomas Contreras (1847-1912). I “met” him when I was researching my recent book, An Ostrich-Plumed Hat, and Yes, She Shot Him Dead. I stumbled across a full-page obituary for the Candy King in one of the local newspapers.

Tomas was born in Guanajuato and arrived in San Antonio with his mother Juanita in 1877. In the kitchen of their rented house on Matamoros Street, Juanita made what everybody claimed was the best pecan candy. She would dispatch Tomas to sell it downtown. He would take his basket and head to Alamo Plaza near the Menger Hotel. The Menger soon invited him to sell inside the lobby, positioned next to their popular blind harpist.

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