Gaspacho. Spelling the word with an “s” and not a “z” makes a world of difference in Morelia. Cubes of refreshing fruit with no tomatoes in the mix. Traditional gaspacho stands are found everywhere in the heart of the city, with locals more than willing to line up at their favorite ones. Although customized for the individual, don’t miss out experiencing estilo Moreliano with its contrasting flavors of tangy lime juice, cotija cheese and chile layered into the combination of regional fruit. Beware. It’s highly addictive.
With that ideal breakfast out of the way, time to head out for more substantial repasts at restaurants listed alphabetically. By chance, these first three spots are a bit off the main tourist grid but are all a walkable distance from the center.
Continue reading “Postcard from Morelia, Mexico: Vamos a comer”
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