Whether a recipe requires fresh sea urchins (still alive), horse meat or an enormous 25-euro ostrich egg, the Mercat Central in Valencia has almost anything your culinary heart could imagine artfully displayed under a soaring dome designed to inspire.
The lively market features the wares of some 300 vendors, many willing to deliver directly to your home. But that would definitely spoil the stimulating sensory experience of wandering amongst the stalls.
This stunning temple of food replaced an earlier “New Market,” which dated from 1839. A design competition was held for a model modern market in 1910, with the new-new temple to food finally opening in January of 1928.
1 thought on “Postcard from Valencia, Spain: A temple to food”
A temple to food, indeed! It even makes me want to cook!
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