Am slinging out these final food shots from our fall visit to Mexico City like a short-order cook in a bad diner, but I am off taking new photos of meals in an entirely different spot on the map.
Most of these are from the Roma Norte neighborhood where we stayed. Am keeping my comments at a minimum, so the pictures will have to serve in helping you decide about restaurants when journeying there yourself.
Particularly enjoyed the abundance of vegetable dishes, including a no-pasta spaghetti, at Bowie Cocina de Humo, but the restaurant does take its name seriously. Every course is tinged with smoke-infused flavor. By the end of the meal, my mouth almost felt as though I’d been smoking. We found the much-heralded Nudo Negro with its show-off parade up to the kitchen to receive your amuse-bouche from the hands of a chef a tad bit pretentious, but the long-roasted eggplant, split open and topped with humus tableside, melts in your mouth.
There must be thousands of less expensive places to eat a Mexican-style breakfast in Mexico City, but the park-facing patio of Café Toscano on Orizaba is so pleasant the higher price tag was absorbed without question. Both the red and green chilaquiles are wonderful, and the fresh juice combinations round out the meals.
We loved the neighborhood comfort feeling of having pizza on the patio at Cancino Roma or shrimp arancini and a bowl of robust roasted tomato soup at Macelleria, where, as you can see from the featured photo, the restaurant correctly profiled us with the name of the house wine. Few tables at the popular Huset fail to order avocado pizza.
The variety and freshness of ingredients and recipes never disappointed us at Delirio. Fresh salads and sandwiches, moussaka and falafel and fresh meringues are among the celebrated bakery’s fare.
Galanga Thai Kitchen platano and helado
Galanga Thai Kitchen green papaya salad
Galanga Thai Kitchen amarillo curry with mariscos
Galanga Thai Kitchen seafood tom
Huset avocado pizza
Delirio curried rice with garbanzos
Huset grilled romaine salad
Delirio falafel
Paprika chicken with spicy sauce
Nudo Negro splitting roasted eggplant tableside
Cancino Roma grain salad with cauliflower
Nudo Negro parading to kitchen for amuse bouche
Macelleria roasted tomato soup
Delirio moussaka
Casino Espanol boquerones
Paprika falafel
Huset roasted vegetables
Macelleria arancini de camaron
Delirio mint and watercress salad
Cafe Toscano chilaquiles rojos
Bowie Cocina de Humo no pasta spaghetti
Nudo Negro
Delirio falafel sandwich
Broka Bistrot shrimp lunch special
Paprika roasted eggplant
Delirio meringue
Cancino Roma pear and gorgonzola pizza
Casino Espanol seafood soup
Huset mezcal cocktail
Casino Espanol croquetas
Cafe Toscano chilaquiles verdes
Paprika cauliflower
Broka Bistrot concinita pibil
Buenavida Fonda roasted vegetable cemita
Nudo Negro roasted eggplant
Casino Espanol beef filet with shrimp
Casino Espanol
Huset pollo arroz
Cancino Roma fig and bacon pizza
Paprika curried squid
Bowie Cocina de Humo chicken
Macelleria salmon
NonSolo roasted vegetables
Huset huachinango
Paprika lilo cocktail with tequila, ginger and spearmint
Volver blue cheese burger
Paprika rice with garbanzos
Huset grilled tuna
Bowie Cocina de Humo grilled vegetables
Macelleria grilled squid
Veering even farther away from stereotypical Mexican food, the curries and toms at Galanga Thai Kitchen are worth seeking. The green papaya salad in particular drew us out for a return visit. With its flavorful chicken, roasted eggplant and falafel moistened with spinach, Paprika enticed us back for multiple meals as well.
From there, jump into downtown for the old-school formality of service in the high-ceilinged Casino Espanol, worthy of entering for viewing the stained-glass in its Porfirio-era home alone. The croquetas, boquerrones and seafood soup transported us to Spain.
We almost avoided Casino Espanol after reading a review describing it as the type of restaurant attracting old suits entertaining young mistresses, but there were only a pair or two seeming to fit in that category. The poor Mister and Vic, unsuited and in the company of old wives.
Whether squiring old spouses or young paramours, diving into a throwback to the past is a recommended ingredient balancing out all the trendy contemporary kitchens so abundant in this bustling culinary capital.
Postcards from Barton Springs 