Postcard from Madrid: Gigantes y Cabezudos parade to greet us

We arrived on a holiday, a three-day weekend for Madrilenos as they honor their patron saint, San Isidro Labrador (1070-1130). San Isidro was credited with hundreds of miracles, but the one most coveted by working stiffs? Angels would fill in for him, kindly taking over his plowing while Isidro lost himself in religious meditation and prayer.

Madrid has changed a lot since adopting the patron saint of farmers as its own. Arriving here after staying in small cities surrounded by farmland, we were shocked and a bit overwhelmed by the city’s size, both in the scale of the buildings and the number of people. Major sidewalks and pedestrian-only streets were packed.

But celebrations for San Isidro Labrador brought things back to a more human scale for us. The first thing we encountered was a hokey, hometown, colorful parade of Gigantes (Giants) and Cabezudos (Big-Heads) weaving through the streets. One of the shorter advance enforcers, a big-nosed Kiliki, hurled his foam weapon at Mister photographer; the event would be at home in any small town in Mexico.

San Isidro’s remains still reside here, or most of them, behind nine locks in the church bearing his name. Only the King of Spain has the key, and even he is not allowed access without the approval of the Archbishop of Madrid.

The high level of security might seem extreme, but even royalty can’t be trusted from temptation to take a bit of a saint home with them to provide a few miracles needed around the kingdom. Supposedly, Charles II had one of San Isidro’s teeth pulled to keep underneath his pillow. And what of San Isidro’s wife, Santa Maria de la Cabeza? Her head used to be trotted out and paraded around every time the farmers in the area needed rain.

Which brings us back to the parade of big-heads on May 14, followed by the saint’s official day on May 15 that began with many Madrilenos donning traditional fashions of yore and ended with an explosion of fireworks.

Postcard from Madrid: Move over macaron

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Time to move past the macaron, I learned today both by word of mouth from Laurence van Strydonck and by taste in mouth on Calle de Villalar in the Salamanca neighborhood. Laden with bags of fresh cheese, bread, vegetables and fruit from a visit to Centro Commercial La Paz Mercado, I was waiting in the shade near her doorway for the Mister to buy some wine nearby.

Communication was easy, as I seem to understand food in almost any language and she spoke fluent English. Belgian-born, raised in France, Cordon-Bleu-trained and living in Spain, Laurence micro-produces hybrid pastries – les petits choux – that are wonderful. Packed with flavorful filling, the outer pastry shell has the crispy texture and taste of Florentine cookies – much better than even the best macaron. Plus, visually they have so much more personality.

The website for Miss Chou Paris is here, but I don’t think the shop’s offering shipping to Texas yet.

Next time I’m wandering nearby, I’m leaning toward tasting Miss Citron Meringue.

Wonder how long it takes a trend like this to jump from Spain to Texas….

 

Postcard from Segovia, Spain: Suckling piglet box checked off

They are everywhere. Their eyes seem to follow you wherever you walk in Segovia, demanding you stop and carve into one. Segovia takes great pride in regarding itself as the capital for roasting tender little piglets not yet weaned from their mothers. No part of a piggy goes unused. Dogs in Spain would be so lucky as to get those big bags of dried pig ears found in pet stores in the United States; those are fried up for tapas here.

Rather than a stuffy, formal restaurant, we chose a place popular with locals and with more of a mom-and-pop feel, Meson Don Jimeno. I gamely gave into sampling a piglet – tender, succulent, juicy from the fat of its crispy skin. Mama sow should be pleased with how flavorful her baby tasted, but after a couple of bites I was looking around for vegetables. Meaning more than the accompanying fried potatoes. The roasted pork was preceded by judiones de la granja, a traditional hearty stew stocked with giant beans enriched by saffrony chorizo.

El Fogon Sefardi was much more formal, even though it was filled with families celebrating Mother’s Day over a three-day weekend. The Mister hoped to repeat his experience with eggplant and honey in Granada several years ago, but, alas, a heavy tempura batter overpowered the eggplant here. Our stacked fish entrée was more successful, and dessert was a welcome simple baked apple.

While the service was old-school at Restaurante Jose, almost directly below our apartment on Plaza Mayor, the intimate dining room was filled with regulars engaged in exuberant conversations. Starters included a bean and clam stew and seasonally prevalent white asparagus wrapped in smoked salmon. We followed this with a rich lamb stew and a nicely grilled fish.

Totally strayed from traditional Spanish fare at La Juderia, know for Indian and Pakistani flavors. Vegetable pakora provided a nice intro, followed by vegetable biryani and daal. Dessert was a bowl of refreshing chunks of pistachio ice cream.

Still recovering from my piglet encounter, we ventured into the vegetarian Restaurante Azabache. Although I’d recommend the spot, we erred by ordering two too-rich dishes, a vegetable cannelloni and an eggplant dish, tomato-sauced and cheese-topped to the point they looked identical.

Which made the platter of grilled vegetables at La Tasquina all the more appreciated. The fish soup was wonderful, as were the mussels in a rich, saffron broth.

While roasted suckling pig traditionally steals the show in Segovia, the city’s contemporary cuisine is much more diverse.