Postcard from Florence, Italy: Restaurant musings from month of meals

An Italian postage stamp featuring a painting of various types of bread, including loaves and rolls, displayed on a white cloth.

Above: Osteria Vini e Vecchi Sapori

We hate both jet lag and the expense of flying to Europe, so when we go, we stay. When we hit Florence this past fall, we already had been in Italy for a month. This means our restaurant quests vary greatly from someone who only has a few nights in Florence. Don’t expect a listing of the top 10 restaurants according to Michelin or TripAdvisor on this blog. This is a personalized list of places we found. Hopefully, the photos will help you decide if any fit your palate.

First, following the so-called healthy Mediterranean diet in Florence would present challenges. That’s not what Florentine cooking is about. Florentines like meat from head to tail, and many restaurants possess a butter-is-better attitude. Market stalls overflow with gorgeous produce, yet locating restaurants reflecting that bounty requires major excavation. With an absurd number of visitors, restaurants tend to cater to their demands to the point that menu after menu almost identical offerings. Here are our finds, mentioned alphabetically.

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Postcard from Trieste, Italy: Flavors on northeastern edge of the Adriatic

Vintage Italian postage stamp featuring red apples on a branch with green leaves.

Above: Squid ink paccheri pasta with shrimp and sun-dried tomatoes at Radici

On the northeastern edge of Italy bordering the Adriatic Sea and approaching Slovenia and Croatia, we’d expected the food to deviate more from the Italian dishes we were accustomed to. We were pleasantly surprised. We sampled only a handful of restaurants during our stay in Trieste but hope these photo reviews help you if you travel that direction.

We entered Ego Ristorante from a petite passageway on a rainy afternoon so didn’t even realize there were outside tables on a heavily trafficked pedestrian street on the other side. On the other hand, swarms of tourists huddled under umbrellas passed by without a clue of the small handsome interior space where we sat warm and cozy.

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Postcard from Vicenza, Italy: Art packs punchlines and metaphors

A brightly colored postage stamp depicting the architectural outline of a building with bold geometric shapes and vibrant colors, labeled 'ITALIA 800' for an event in Vicenza.

Above: Blogger’s unnecessary and intrusive fusion of Javier Jaen’s “Goya” banana (see below) with Francisco Goya’s “The Naked Maja.”

I have an interest in making things as immediate and easy to understand as possible…. It’s not always about how things look technically, but about what they say.”

Javier Jaen interviewed by Molly Long for Design Week, October 20, 2020

And artist/graphic designer Javier Jaen (1983-) succeeds in that immediacy. Without glimpsing the “Goya” title, anyone familiar with “The Naked Maja” by Francisco de Goya (1748-1828) would instantly recognize the banana as referencing it.

A large, artistic representation of a banana peeled and lying against a vibrant pink background.

“Goya” by Javier Jaen

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