My apologies to the restaurants of Saluzzo. Although they delivered a rich sampling of the foods of the Piedmont region of Italy, the “postcards” are so slow to be delivered everything is now a jumble.
Le Quattro Stagioni d’Italia is a surprisingly large restaurant with a spacious patio always packed with locals. We found ourselves drawn to both food and patio several times. Taverna San Martino is small, cozy and intimate and regarded by many as the best in town. Osteria Nuovi Mondagli is completely unpretentious, with its magnetic draw a shaded patio perched above one of Saluzzo’s picturesque petit plazas.
Le Quattro Stagioni d’Italia seafood risotto
Le Quattro Stagioni d’Italia pizza
Taverna San Martino
Le Quattro Stagioni d’Italia white corn tagliolini pasta with vegetables
Le Quattro Stagioni d’Italia grilled vegetables
Osteria Nuovi Mondagli Saluzzo insalatina di roquefort valeriana e noci
Le Quattro Stagioni d’Italia fried vegetables
Obviously, the town kept us well-fed.
Postcards from Barton Springs 