Holy Cards from Oaxaca: The magical burro delivered parts of the patron saint

As the man from the countryside drove his pack mules down the dusty street in Oaxaca in the year 1620, one dropped to its knees. There, in front of the church of Saint Sebastian.

But, wait, this was not one of his burros. It was a volunteer laden with a heavy chest. The burro refused to budge, rolling over dead, knocking open the chest to reveal its contents. The hands and beautifully carved face of the Virgin Mary appeared. Surely a miracle.

A church would have to be built here. And it was. A grand church now known as the Basilica de La Virgen de la Soledad.

And the Virgin was cloaked in splendor, her garment designed to conceal her lack of corporal substance.

Many who have prayed to the Virgen de la Soledad through the centuries since credit her with miraculous cures. In the belief that she, the patron saint of Oaxaca, protects them, mariners would trek from the coast on foot to bring her tributes of pearls and gold.

When the Constitution of 1857 authorized confiscation of the church’s assets, her bejeweled garments and tributes were spirited away by some of her faithful. The tattered remnants of her gown, gems intact, were rediscovered by a merchant remodeling his shop in 1888. He ordered the finest velvet from France to present to the nuns who stitched the jewels back into the luxurious garment that is her hallmark.

The Feast Day of La Virgen de las Soledad on December 18 is one of Oaxaca’s most important celebrations. We never were able to determine at what hour she arrived by float paraded through the streets, perhaps midnight? A few spent fireworks littered the stones the next day. We found her enthroned in a corner of the Basilica’s plaza on her day, the faithful filing by to lay floral tributes before her.

In addition to the behemoth Basilica built in her honor, a smaller plaza in front of the church always beckons – the ice cream plaza, properly known as Plaza Socrates. Stalls of vendors of imaginative flavors of ice cream – such as rosa or aguacate – competitively beckon families to sit at their tables for some of the best people-watching in the city. Marimba minstrels generally set up in the middle of the neverias.

A plaza full of ice cream makes Socrates seem a wise man indeed.

Postcard from Oaxaca, Mexico: Random shots from random walks and the one that rode away

He was too swift racing toward the altar in the Cathedral. Caught with camera tucked away in my purse as he sped down the main aisles and then over to this side chapel so sacred there is often a waiting line of faithful outside. But in he zipped on his tricycle, unaccompanied and unreprimanded.

Yes, this photo is so poor it should not be included and certainly not front and center. But the moment was so memorable, it demands to be shared with this equally undisciplined grouping of images from our wanderings in Oaxaca.

 

Postcard from Oaxaca, Mexico: Final flavorful food photos

Aside from Los Danzantes and La Biznaga mentioned in an earlier post, we patronized other restaurants worth suggesting. Again, will mainly let the photos do their own self-promotion.

  • Mexita Restaurante definitely is in the running to become a place we enjoy going to multiple times during a trip, but, alas, we didn’t visit until the last week. In the past year, the Italian restaurant moved out of the historic center to the Reforma side of the city, which seemed to have changed the profile of its customer base from overwhelmingly American to mainly Mexican. The individual-sized arugula salad is ample for two, and we split a stunningly gorgeous seafood pizza.
  • We fell in love with Origen a year ago, yet only went once this time. We loved the casual intimacy of the small inner courtyard, where you could feel the chef-driven kitchen pulsing beside you. Now there is a more formally appointed dining room upstairs. The innovative takes using regional Oaxacan ingredients were still beautifully prepared and are recommended, but we ourselves were unprepared for the stiff, more traditional atmosphere.
  • Café Bistrot Epicuro offers Italian Mediterranean dishes in its quiet interior. Its grilled shrimp and calamari platter and its seafood linguini are well presented, but my favorite part is the eggplant amuse-bouche. More please.
  • La Teca is a homey spot. Because it is actually a home. Pass through the tables set up in the almost garage-like entryway if the front door through the family’s living room is not open, and head back to the pleasant little patio. The food presented is Istmos-style. Unless you haven’t eaten in days, don’t be persuaded to order the works. The multi-course meal is both too expansive and expensive. The food is heavy, so stick to one or two items al a carte.
  • Gourmand Delicatessen presents a major change of pace. The small deli is a spot we order whole Spanish tortillas to take home for breakfasts or dinners. Sandwiches, sliders (particularly the eggplant one) and salads are all good, and Gourmand bakes their own rolls and bagels.
  • We keep looking for a good Sinaloan seafood spot in Oaxaca. We tried off-the-tourist-track Don Camaron this time. The ceviche was good, and the smoked marlin taco was something I’d never had before. But maybe one of the places with the lines running out the doors on a Sunday might prove more atmospheric.
  • A bright interior cozy patio surrounded by a book store characterizes La Jicara, offering numerous vegetarian options. The lentil and carrot tostadas were wonderfully refreshing.
  • Not a destination if you are on the other side of town, but the little Trattoria y Pizzeria fronting Conzatti Park is a nice neighborhood pizza place. The apple and gorgonzola pizza was simple and had a wonderfully thin crust, and the server delivers an amazingly addictive dish of olive oil loaded with thin crisp slices of caramelized garlic as a complimentary starter.
  • We loved picking up earthy breads from Pan y Co, and would pick up freshly roasted and ground coffee from a shop on a pedestrian plaza-like street running off Los Arcos and almost next door to chef Susannah Trilling’s new storefront offering her Seasons of My Heart moles and chocolates. So new even her website doesn’t list it and its address yet, and so new she herself was standing in it arranging things and talking to us about her products and classes. Sorry, those aren’t very helpful directions…. Maybe next time, in addition to wining and dining, I’ll break down and take one of her cooking classes.