Aside from Los Danzantes and La Biznaga mentioned in an earlier post, we patronized other restaurants worth suggesting. Again, will mainly let the photos do their own self-promotion.
- Mexita Restaurante definitely is in the running to become a place we enjoy going to multiple times during a trip, but, alas, we didn’t visit until the last week. In the past year, the Italian restaurant moved out of the historic center to the Reforma side of the city, which seemed to have changed the profile of its customer base from overwhelmingly American to mainly Mexican. The individual-sized arugula salad is ample for two, and we split a stunningly gorgeous seafood pizza.
- We fell in love with Origen a year ago, yet only went once this time. We loved the casual intimacy of the small inner courtyard, where you could feel the chef-driven kitchen pulsing beside you. Now there is a more formally appointed dining room upstairs. The innovative takes using regional Oaxacan ingredients were still beautifully prepared and are recommended, but we ourselves were unprepared for the stiff, more traditional atmosphere.
- Café Bistrot Epicuro offers Italian Mediterranean dishes in its quiet interior. Its grilled shrimp and calamari platter and its seafood linguini are well presented, but my favorite part is the eggplant amuse-bouche. More please.
Origen huitlacoche risotto
Origen pescado
Mexita “small” arugula salad
Mexita amuse-bouche
Gourmand blue cheese burger slider
Trattoria apple and gorgonzola pizza
Epicuro fish
Origen sweetbread tostada
La Jicara carrot and lentil tostadas
Gourmand Delicatessan
coffee shop near Susannah Trilling’s new storefront
Epicuro octopus
Epicuro eggplant amuse-bouche
La Jicara jamaica tacos
Epicuro seafood linguini
La Jicara chicken curry
Don Camaron pulpo and shrimp
Origen pescado
Epicuro grilled shrimp and calamari
Don Camaron opened-up smoker marlin taco
Mexita seafood pizza
La Teca appetizer platter – a meal in itself
Don Camaron ceviche
- La Teca is a homey spot. Because it is actually a home. Pass through the tables set up in the almost garage-like entryway if the front door through the family’s living room is not open, and head back to the pleasant little patio. The food presented is Istmos-style. Unless you haven’t eaten in days, don’t be persuaded to order the works. The multi-course meal is both too expansive and expensive. The food is heavy, so stick to one or two items al a carte.
- Gourmand Delicatessen presents a major change of pace. The small deli is a spot we order whole Spanish tortillas to take home for breakfasts or dinners. Sandwiches, sliders (particularly the eggplant one) and salads are all good, and Gourmand bakes their own rolls and bagels.
- We keep looking for a good Sinaloan seafood spot in Oaxaca. We tried off-the-tourist-track Don Camaron this time. The ceviche was good, and the smoked marlin taco was something I’d never had before. But maybe one of the places with the lines running out the doors on a Sunday might prove more atmospheric.
- A bright interior cozy patio surrounded by a book store characterizes La Jicara, offering numerous vegetarian options. The lentil and carrot tostadas were wonderfully refreshing.
- Not a destination if you are on the other side of town, but the little Trattoria y Pizzeria fronting Conzatti Park is a nice neighborhood pizza place. The apple and gorgonzola pizza was simple and had a wonderfully thin crust, and the server delivers an amazingly addictive dish of olive oil loaded with thin crisp slices of caramelized garlic as a complimentary starter.
- We loved picking up earthy breads from Pan y Co, and would pick up freshly roasted and ground coffee from a shop on a pedestrian plaza-like street running off Los Arcos and almost next door to chef Susannah Trilling’s new storefront offering her Seasons of My Heart moles and chocolates. So new even her website doesn’t list it and its address yet, and so new she herself was standing in it arranging things and talking to us about her products and classes. Sorry, those aren’t very helpful directions…. Maybe next time, in addition to wining and dining, I’ll break down and take one of her cooking classes.
Postcards from Barton Springs 