Postcard from London, England: Italian, Philippine, seafood and cheese, please

Above: All-you-can-eat cheese on conveyor belt at Pick & Cheese Seven Dials

Restaurant listings arranged alphabetically might not prove user-friendly in a city as sprawling as London, but I’m stubbornly persisting in that practice. As in the earlier part one, these are scattered all over the map.

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Postcard from London, England: Creative kitchens debunk flawed stereotype

Above: Watermelon, chickpea and feta salad at Ceru in South Kensington

There were two reasons why I waited so long to visit London. The first was that it seemed like cheating on getting a foreign experience when the natives all speak English. That excuse no longer applies, as most people we encounter while traveling in Europe speak fluent English, with an American accent due to all the Hollywood films they devour. British accents challenge my comprehension more than English spoken elsewhere.

The second bias I possessed was food. No mushy peas, please. That proves my ignorance. Today’s London offers so much more than the old standard pub grub I feared I would have to eat every single meal. Why did I ever wait so long to become enlightened?

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Postcard from London, England: Fashion fusion

Above left: 19th-century Indian fine muslin dress embroidered with silk, silver and gold thread, Victoria & Albert Museum South Kensington. Above right: Lampshade skirt, Mary Katrantzou, 2011, The Design Museum.

Visiting numerous museums in a row, it’s impossible for me not to compare what might seem as incongruous exhibits. A portion of “Rebel: Thirty Years of London Fashion” at The Design Museum struck me as almost consciously mimicking the Asian fashion display in the Victoria & Albert Museum combining robes and fabrics.

Thirty years represents an anniversary celebration of the British Fashion Council NEWGEN program offering young designers an opportunity to expose their creativity to a wide audience. With a fresh M.A. in Fashion degree, Lee Alexander McQueen (1969-2010) was in that first group of beneficiaries.

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