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Postcard from Toulouse, France: Cheese, pastries and menus fluent in French flavor

March 1, 2022 postcardsfromsanantonioLeave a comment

Above, traditional cassoulet at Le Pyreneen

Parts of numerous animals star in the most famous regional dish of Toulouse – cassoulet. A traditional cassoulet often includes pork loin, pork belly, sausage, neck and breast of lamb and duck confit. All are simmered with white beans for hours and finished off under a flame to give the top a tasty, caramelized char.

We decided if we were going to dive into the dish to do it somewhere well-established, an institution, and chose Le Pyreneen. The brasserie opened in 1925 but appears older and set-ready to serve in a period film with little tinkering. The Mister’s dish was indeed meaty, savory and destination-worthy, but I must confess I opted for seafood and was not disappointed. One thing I did learn on this trip was that I do like duck confit, which is cooked ahead of time and preserved in duck fat until ready to use. We encountered it in numerous dishes and always found it tender and juicy.

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Postcard from Toulouse, France: Centuries of alterations craft a catawampus cathedral

February 21, 2022 postcardsfromsanantonioLeave a comment

Cathedrale Saint Etienne de Toulouse

The approach makes it obvious. The Cathedral dedicated to Saint Stephen (5-33 A.D.) in Toulouse is the product of numerous architects over numerous centuries. And the interior is equally as cobbled together, held together by a column so inartistically enormous in circumference that I neglected to take its picture. But those incongruities make it all the more interesting to explore.

The first church buried underneath all of this brick dated from the 3rd century and was later topped by a Romanesque cathedral. At the beginning of the 13th century, an expanded French Gothic nave was completed in the regional “flavor” known as Raymondine, for Raymond VI, the Count of Toulouse. Raymond VI (1152-1222) was a key player in the constant tug of war, actually wars, waged for control between the King of France and King Henry II of England and his wife Eleanor of Aquitaine. And also the Holy Roman Emperor and Alfonso II of Aragon. Alliances were complicated and always shifting.

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