Postcard from France: Saint Phalle battled outside wrongs and monsters within

A colorful 1992 French stamp featuring a stylized figure by Niki de Saint Phalle, surrounded by stars and a crescent moon.

Above: Detail of “Monster Crocodile,” a 1964 assemblage by Niki de Saint Phalle.

I wanted [the fountain] to have charm, with the colors of Niki…. I wanted sculptures like street performers, a little bit like a circus, which was at the heart of Stravinsky’s style itself when in 1914 he had his first encounter with jazz….”

Jean Tinguely (1925-1991)

With bright primary colors twirling around squirting water in all different directions, the 1983 “Stravinsky Fountain” by Niki de Saint Phalle and husband Jean Tinguely ignited a public space between the Pompidou Center, housing the National Museum of Modern Art, and the Gothic-style Church of Saint-Merri. Viewing the flamboyant fountain evokes a childlike joyful feeling in even the most jaded adults.

Above: “Stravinsky Fountain,” Niki de Saint Phalle and Jean Tinguely, Paris, France, 1983.

That whimsical, playful exuberance bubbling up in the fountain and her jubilant plump “Nanas,” with figures resembling my own, meant I failed to take a serious look at her art. I must have been in a teenage trance to miss the media coverage when she exhibited a giant Nana “Hon” with an entryway for attendees between her widespread legs.

Underestimating Saint Phalle’s talents for decades was a mistake. An exhibition this spring at the Caumont Center for Art in Aix-en-Provence altered my misconceptions.

A quotation by Niki de Saint Phalle in French and English, expressing her love for monsters, displayed in a colorful and artistic font.
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Postcard from Aix-en-Provence, France: Vegetarian, Italian, North African, and, oh, French flavors

A decorative postage stamp featuring a French baguette with a blue, white, and red ribbon.

Above: Shrimp risotto at Lou Mao

Off we go through the alphabetical list of restaurants we tried in Aix-en-Provence. The “c” ones clump together first – ones that would make a Happy Cow vegetarian list – but simply scroll down farther if you are vegetable-averse. Meat and fish are much easier to find than vegetable dishes when eating out.

The tomato Saint Marcelin salad and an ample vegetarian mezze bowl at the pleasant Cafe du Temps helped reward our quest for vegetables. The seitan burger was not to our tastes; we prefer veggie burgers that taste more like vegetables.

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Postcard from Nice, France: Keep diving for pearls of flavor

A postage stamp depicting an open oyster with a blue background, labeled 'Les huîtres' and marked with a value of 0.50€ from La Poste 2004.

Above: A no. 2 oyster, probably a Charente Maritime, dressed with a dash of vinegar at Le Gambetta

And I had my first oyster. Now, this was a truly significant event. I remember it like I remember losing my virginity – and in many ways, more fondly….

I took it in my hand, tilted the shell back into my mouth as instructed by the now beaming Monsieur Saint-Jour and with one bite and a slurp, wolfed it down. It tasted of seawater…of brine and flesh…and somehow…of the future. Everything was different now. Everything. I’d not only survived – I’d enjoyed.”

Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly, 2000

Anthony Bourdain credits an oyster tasted in France when he was ten years old for propelling him toward a lifetime obsession with flavor. While this Virginia Beach native loves oysters now, it certainly was not love at first swallow. I didn’t learn to enjoy them un-fried or un-Rockefellowed until late in high school.

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