
Above: Frascoli Bacaro
Let’s start with a bacaro. A bacaro is a food stop offering cicchetti with wine where it’s perfectly acceptable to stand around chatting while consuming both.
Cicchetti? Think tapas or pinxtos. A wonderful social concept, but I really prefer to consume a pleasant lunch sitting down. And the bacaros we sampled in Padua met that desire well.
Continue reading “Postcard from Padua, Italy: Pairing vini and cicchetti”
