Above: A crispy slice of potato topped with fish, sauteed spinach and a crown of fried leeks at Il Mirto e la Rosa
In keeping with the practice of alphabetizing restaurants we visited to try to assist you in your future travels, A’Nica Ristorante e Pizzeria Gourmet is first up to bat. We already had been in Sicily for a month by the time we arrived in Palermo, so our standards had risen fairly high. A’Nica’s large outdoor patio was directly across a pocket park from our apartment, so it attracted us the first night.
Continue reading “Postcard from Palermo, Sicily: Dining from A to Lac-“
Postcards from Barton Springs 