Postcard from Oaxaca, Mexico: Reunion with La Biznaga and Los Danzantes

Have blogged numerous times over the past few years about Biznaga. Still has what we regard as the best margaritas we have ever been served, whether made with tequila or mezcal. Despite the Mister’s online reading comparing pulque to the flavor and consistency of wallpaper paste, we even found the milky white house pulque (pictured above) a refreshing starter.

La Biznaga is always our first stop and final meal in Oaxaca. The menu is so varied, it suits any mood – soup, salads, full blow-out meal.

The plump shrimp perched atop rice and mole and the tuna with asparagus kept us returning as well. First time trying the jamon focaccia with great fresh chips and the flavorful memelas de chamorro. Only managed to make it once all the way through to the luscious coconut flan.

The patio of Los Danzantes is so beautiful; the presentations always are spot-on; and the experience is always relaxing. However, Danzantes upped the prices of cocktails substantially mid-visit, which made it not quite as welcoming. Yet the hierbabuena mezcal cocktail is an amazingly good drink. And Danzantes’ unusual pink peppercorn ice cream now ranks among my all-time favorite flavors.

The frequency of our patronage was hampered by the Danzantes’ increased popularity; lunch-time reservations definitely are recommended.

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