Above: Shrimp risotto at Lou Mao
Off we go through the alphabetical list of restaurants we tried in Aix-en-Provence. The “c” ones clump together first – ones that would make a Happy Cow vegetarian list – but simply scroll down farther if you are vegetable-averse. Meat and fish are much easier to find than vegetable dishes when eating out.
The tomato Saint Marcelin salad and an ample vegetarian mezze bowl at the pleasant Cafe du Temps helped reward our quest for vegetables. The seitan burger was not to our tastes; we prefer veggie burgers that taste more like vegetables.
Continue reading “Postcard from Aix-en-Provence, France: Vegetarian, Italian, North African, and, oh, French flavors”
Postcards from Barton Springs 