Postcard from Genoa, Italy: Hey, don’t knock peanuts

The graceful statue of Caterina Campondonico is among the most popular in the Monumental Cemetery of Staglieno because of how it was secured. Peanuts.

“It’s only peanuts” is an idiom that never made sense in our house. Peanuts meant everything to us. My father, Lawrence Conway Brennan (1918-1988), was deep in peanuts.

Not that we grew up in a peanut patch, but our father was treasurer of the Columbian Peanut Company in Norfolk, Virginia. His engagement in the nerve-wracking gamble of predicting peanut deliverables by the railcar-load, subject to all the possible whims of Mother Nature in several southern states, sent three girls to college.

Campondonico scrimped and saved lire throughout her life to commission Lorenzo Orengo (1838-1909) to sculpt this prime example of Bourgeois Realism art in 1881, prior to her death. She funded the monument, as fine as those of neighboring aristocrats, from a lifetime of sales of doughnuts and nuts on the streets and at fairs in Genoa. She clutches a rosary of hazelnuts and a pair of doughnuts in her hands. The restoration of the statue was completed in 2016 by American Friends of Italian Monumental Sculpture.

“The Peanut Seller” is far from alone in the 82-acre cemetery; she is in the company of more than 2-million other Genovesi. The cemetery opened its gates to welcome its first deceased occupants in 1851, and the majority of its monuments are from the period of the following hundred years.

In addition to Staglieno’s monumental pantheon and marbled halls for the dead, families erected individual house-like or chapel-like mausolea climbing up the surrounding hillsides on narrow “streets,” forming sort of a suburban village overlooking those resting down below.

If this abundance of photos fails to satisfy your taphophilia, you have a severe obsession. As do I. I finally added a separate category on this blog for locating and scrolling down through related posts: Haunting Graveyards.

And, maybe, in memory of Caterina “The Peanut Seller” and Connie, my father aka “Goober,” rethink that dismissive idiom. Perhaps even improve a few sayings. A peanut in the hand is worth two in the ground. A peanut sold can be a penny saved. The road to heaven is paved with peanut hulls.

Postcard from Rome, Italy: ‘Veni, vidi,’ Caesar; ‘Victus,’ me

I came; I saw; I was conquered (apologies to Caesar).

Rome is overwhelming. You know you cannot begin to fathom your way through her layers of history to come close to comprehending her. But you keep trying, wandering her streets, absorbing more clues. You never get enough, but the encounters along the way are all worthwhile.

Sometimes, the most enjoyable mysteries are those unsolved.

Postcard from Rome, Italy: Offering up a few “last suppers”

These final food photos from our stay in Rome offer a few more glimpses into the confusing multitude of choices available when seeking sustenance in a city of 2.87-million people. TripAdvisor lists close to 6,000 establishments classified as “Italian Restaurants” in Rome.

These are merely listed alphabetically:

Enoteca Buccone – Tables are tucked among well-stocked shelves of wine from which you can select or ask for recommendations without restaurant mark-ups in price.

Knick Knack Yoda – Casual, funky spot with great burger layered with grilled eggplant, spinach and fig jam, but avoid ordering the absurdly expensive bottle of wine with it. Stick with beer.

L’Asino d’Oro – Best part, selecting trio of desserts to share.

Ombre Rosse in Trastevere – Always bustling spot for pizza and salad (spinach and walnut soup featured at top).

Pasta e Vino Come na Vorta – I am bratty about ordering at the counter and being served on paper plates with plastic utensils, but the Mister would have returned often for the rich flavors of coda alla vaccinara, oxtail stew.

Pizza Rustica – One of Rome’s most heralded pizza-by-the-slice spots.

Poldo e Gianna Osteria – Best part of the meal was the pear poached in red wine for dessert.

Popolo Caffe – Crowded, unpretentious neighborhood restaurant with basic good Italian food.

Ristorante Al Borghetto -The risotto with oxtail was among the best risotto dishes ever, but countered by the ridiculously parsimonious presentation of not-inexpensive ceviche.

Ristorante Virginiae – Enjoyed all courses of our fixed-price lunch here.

So many restaurants. So little time.